Air Fryer Essentials Spicy Chicken Wings Recipes

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AIR-FRYER SPICY CHICKEN WINGS



Air-Fryer Spicy Chicken Wings image

Chicken wings turn out perfectly when they're cooked in an air fryer. Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, craggy texture. It's a technique based on one from Ben Mims's cookbook, "Air Fry Every Day" (Clarkson Potter, 2018), which he learned from J. Kenji López-Alt from Serious Eats. After frying, the wings are tossed with a honey and chile-based sauce spiked with fresh lemon juice and zest. Sticky, fiery and impossible to stop eating, they are an easier, leaner version of deep-fried chicken wings, made without the mess.

Provided by Melissa Clark

Categories     finger foods, poultry, appetizer, main course

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 10

1 1/4 pound chicken wings, cut in half through the joint into wingettes and drumettes
1 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon melted unsalted butter
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon honey, preferably dark
1/2 teaspoon Tabasco sauce
1/4 teaspoon Sriracha or other Asian chile sauce

Steps:

  • In a large bowl, toss chicken with baking powder, salt and pepper until the pieces are thoroughly coated. Spread the pieces out on a rack placed on a rimmed baking sheet and refrigerate, uncovered, for at least 1 hour and up to overnight. (The longer, the better.)
  • Heat the air fryer to 400 degrees, if preheating is necessary.
  • Arrange chicken on air fryer rack so all of the pieces are standing up against the edges of the basket, with as much space around each one as possible. Fry until golden brown and crispy, about 20 minutes.
  • Meanwhile, in a large bowl, whisk together butter, lemon zest and juice, honey, Tabasco and sriracha.
  • Immediately transfer the fried chicken wings to the bowl with the honey-chile sauce and toss well. Serve at once.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 343 milligrams, Sugar 0 grams, TransFat 0 grams

AIR FRYER ESSENTIALS: SPICY CHICKEN WINGS



Air Fryer Essentials: Spicy Chicken Wings image

These are a simple, easy-to-make recipe for some yummy chicken wings. The sauce is my own invention; however, you can choose any sauce that meets your fancy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 12

THE SAUCE (OPTIONAL)
1/4 c mayonnaise, plain variety
2 Tbsp thousand-island dressing
1 Tbsp hot sauce, i prefer frank's
1/8 tsp black pepper, freshly ground
1 pinch salt, kosher variety
THE WINGS
1/4 c flour, all-purpose variety
1 tsp sweet paprika
1/2 tsp white pepper, freshly ground
1/8 tsp salt, kosher variety
12 chicken wings separated

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. THE SAUCE (OPTIONAL)
  • 4. If you are making the sauce, add all of the ingredients together, and reserve.
  • 5. THE WINGS
  • 6. Add the flour, paprika, pepper, and salt together, and then toss with the wings.
  • 7. Add to the basket of your air fryer.
  • 8. Set the temperature of the air fryer to 375f (190c), add the chicken wings and cook for 28 minutes.
  • 9. After 14 minutes, shake the basket and continue cooking.
  • 10. After the 28 minutes, shake the basket of wings, increase the temperature to 400f (205c), and cook for an additional 5 minutes.
  • 11. PLATE/PRESENT
  • 12. Remove from the air fryer, and serve with the optional sauce, or whatever sauce you prefer. Enjoy.
  • 13. Keep the faith, and keep cooking.

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