Air Fryer French Onion Soup Recipes
AIR FRYER FRENCH ONION SOUP
Steps:
- Set your air fryer to 300 degrees. Line the basket with foil if you like, and cook sliced onions for 30 minutes to dry out. Stir often.
- Heat a large pot or dutch oven over medium heat. Add butter, onions, thyme, soy, and salt to the onions. Cook for another 15-20 minutes or until caramel and brown. Add in beef stock and bay leaf, and bring to a simmer. Simmer for at least 10 minutes (as you prepare the rest of the ingredients), though you can slow cook for several hours if you have it.
- Set broiler on high. Arrange 4 soup bowls (oven safe would be wise) on a baking sheet. Transfer the soup to the bowls, covering with the bread and the cheese evenly. Broil for 3-4 minutes or until the cheese is beautiful. Serve as soon as you won't burn your mouth.
Nutrition Facts : ServingSize 4 People, Calories 281 kcal
NINJA FOODI FRENCH ONION SOUP
My daughter Heather and I enjoy spending time together cooking, but because our days are busy, we appreciate quick and tasty recipes like this Ninja Foodi French onion soup. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel., Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.
Nutrition Facts : Calories 188 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 398mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
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