AIR FRYER CRAB CAKES
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
Provided by lutzflcat
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
- Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
- Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
- Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g
AIR FRYER FROZEN CRAB CAKES
If you love crab cakes, you're going to love this easy recipe for air fryer frozen crab cakes. They're crispy on the outside and full of flavor on the inside. Plus, they're a lot healthier than fried crab cakes. So give them a try today!
Provided by ForkToSpoon.com
Categories Appetizer Dinner Lunch Snack
Time 14m
Number Of Ingredients 1
Steps:
- Place the frozen crab cakes into the air fryer basket.
- Set the temperature to 390 degrees F, using the air fryer setting.
- Cook for 5 minutes, then flip the crab cakes and cook for another 4 to 6 minutes.
- Remove from the air fryer, and serve!
Nutrition Facts : ServingSize 1 g, Calories 1 kcal, Protein 0.2 g, Fat 0.01 g, Cholesterol 0.4 mg, Sodium 8 mg, UnsaturatedFat 0.003 g
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