Air Fryer Frozen Salmon Burgers Recipes

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AIR FRYER FROZEN SALMON BURGERS



Air Fryer Frozen Salmon Burgers image

This easy method for Air Fryer Frozen Salmon Burgers turns a frozen salmon patty into a high protein seafood burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi!

Provided by Valerie Skinner

Categories     Air Fryer

Number Of Ingredients 1

4 Frozen Salmon Burgers

Steps:

  • Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step!
  • While the air fryer is preheating, remove the frozen salmon burgers from the package.
  • Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time.
  • After about 7-8 minutes, flip over the salmon gently using a spatula. Air fry for another 5-8 minutes or until salmon burgers are crispy on the outside and cooked through on the inside. Remove with a spatula and serve while hot.

Nutrition Facts : ServingSize 1 piece, Calories 180 kcal

AIR-FRYER SALMON PATTIES



Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

AIR FRYER SALMON CROQUETTES



Air Fryer Salmon Croquettes image

These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!

Provided by Yoly

Time 30m

Yield 3

Number Of Ingredients 10

1 (14.5 ounce) can salmon, drained and flaked
1 large egg, beaten
¾ cup panko bread crumbs
½ cup diced onion
⅓ cup mayonnaise
½ lemon, juiced
1 teaspoon dried dill weed
1 teaspoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste
avocado oil nonstick cooking spray

Steps:

  • Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
  • Place salmon croquettes into the basket and spray with avocado oil.
  • Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 22.5 g, Cholesterol 130.8 mg, Fat 31.9 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 964.7 mg, Sugar 1.5 g

AIR FRYER SALMON BURGERS



Air Fryer Salmon Burgers image

Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.

Provided by Yoly

Time 30m

Yield 3

Number Of Ingredients 12

avocado oil nonstick cooking spray
1 (14.75 ounce) can salmon, drained and flaked
¾ cup panko bread crumbs
½ cup diced onion
⅓ cup mayonnaise
½ medium lemon, juiced
1 large egg, beaten
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste
3 large roll or bun (3-1/2" dia)s brioche buns, halved
3 teaspoons mayonnaise, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
  • Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
  • Place salmon patties into the basket and spray with avocado oil.
  • Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.

Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g

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