Air Fryer Garlic Thyme Mushrooms Recipes

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AIR-FRYER GARLIC-THYME MUSHROOMS



Air-Fryer Garlic-Thyme Mushrooms image

Air-frying mushrooms extracts some of their moisture, making their flavor more concentrated and their texture meatier. Don't worry if the basket seems quite full when the mushrooms first go in; as they cook, they shrink. You will need to stop and shake the basket halfway through the cook time to ensure the mushrooms cook evenly. Though fresh garlic has more pungency, we opt for garlic powder here because it covers more evenly and won't burn. Serve with grilled steak or pork, spoon over sautéed chicken breasts, or pile atop a grain bowl.

Categories     Lunch,Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 pound(s) Cremini mushroom(s)
2 Tbsp Olive oil
1 tsp Garlic powder
1 tsp Tamari sauce or soy sauce
0.25 tsp Kosher salt
0.25 tsp Black pepper
4 spray(s) Cooking spray
2 tsp Fresh thyme chopped and divided

Steps:

  • Cut mushrooms in half, or in quarters if large. In a large bowl, combine oil, garlic powder, tamari, salt, and pepper. Add mushrooms to bowl and toss to coat.
  • Preheat air fryer, if necessary, to 375°F. Coat air fryer basket with nonstick spray. Add mushroom mixture. Air-fry at 375°F for 8 minutes. Remove basket and sprinkle mushrooms with 1 tsp thyme; shake basket to toss mushrooms. Air-fry for 7 minutes or until mushrooms are lightly browned and tender. Sprinkle with remaining 1 tsp thyme.
  • Serving size: ½ cup

Nutrition Facts : Calories 42 kcal

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