SPICY CHICKEN JERKY IN THE AIR FRYER
Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this snack as the chicken needs time to marinate and air fry.
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 17h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours, or up to overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
- Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 0.4 g, Cholesterol 26.8 mg, Fat 1.2 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 181.3 mg
AIR FRYER BBQ CHICKEN
No standing in the hot sun over the grill! This BBQ Chicken is made in the comfort of your air-conditioned (hopefully) kitchen right in the air fryer. Listen to our editor, Christine Pittman, explain briefly about how to make this chicken, with some great tips along the way, by clicking the play button below: [sc name="afbbqchicrotd"][/sc]
Provided by Traci DeVito
Categories Entrée
Time 25m
Number Of Ingredients 7
Steps:
- Remove the chicken from the refrigerator.
- Preheat air fryer to 375°F.
- In a small bowl, combine the smoked paprika, onion powder, salt, pepper, and cayenne. Rub the spice mixture all over the chicken to coat.
- Place chicken in the air fryer skin-side-down. Cook for 18 minutes, until chicken is golden brown.
- Transfer chicken to a plate and brush with barbeque sauce.
- Wipe off excess chicken fat from air fryer basket.
- Return chicken to the air fryer and cook, skin-side-up, until chicken reaches an internal temperature of 165°F on an instant read thermometer, about 3 minutes. Larger pieces may require longer cooking time.
Nutrition Facts : Calories 1006 calories, Sugar 27.9 g, Sodium 1434.1 mg, Fat 61 g, SaturatedFat 0.1 g, TransFat 14.8 g, Carbohydrate 34.9 g, Fiber 1.7 g, Protein 75.8 g, Cholesterol 300 mg
SPICY AIR-FRYER CHICKEN BREASTS
My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. -Stephanie Otten, Byron Center, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
Nutrition Facts : Calories 352 calories, Fat 9g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 562mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein.
AIR FRYER OVEN BUFFALO CHICKEN JERKY STICKS
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 10h40m
Yield 6
Number Of Ingredients 9
Steps:
- Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
- Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
- Preheat the air fryer to 160 degrees F (70 degrees C).
- Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
- Let cool completely and transfer to an airtight container.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 1 g, Cholesterol 46.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 653.7 mg, Sugar 0.3 g
AIR FRYER JERK CHICKEN WITH SPICY BBQ SAUCE
Jerk chicken is typically cooked in a smoker, low and slow, to really let the flavors develop. But sometimes you want some jerk chicken without the wait! Throw that spiced chicken in the air fryer and it will be crispy, juicy and deliciously done in no time. This recipe gives us just what we're looking for thanks to the traditional elements of Jamaican jerk on dark-meat chicken pieces. A sweet and tangy barbecue sauce adds even more flavor.
Provided by JJ Johnson
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat an air fryer to 380 degrees F. Line the basket with parchment paper and spray the parchment with cooking spray.
- For the chicken: Combine the brown sugar, allspice, cinnamon, ginger, thyme, granulated garlic, onion powder, cayenne, nutmeg, salt and pepper in a large resealable bag and mix to combine. Add the chicken, in batches if necessary, and shake to coat the pieces completely.
- Let the chicken rest while you make the BBQ sauce: Place the brown sugar, scallions, garlic, ginger, jalapeños, soy sauce, lime juice, tamarind paste, vinegar, cinnamon, thyme, salt and pepper in a food processor and add 1/2 cup water. Pulse until well blended, making sure the ginger is incorporated. Transfer to a small saucepan and simmer over low heat for 15 minutes to meld the flavors, stirring every few minutes.
- Place the chicken, skin side down, in the prepared basket, making sure the pieces don't touch (cook the chicken in batches if necessary). Cook for 12 minutes.
- Remove the basket from the fryer, flip the chicken with tongs, and baste with BBQ sauce. Continue cooking until an instant-read thermometer inserted in the thickest part of a thigh reads 165 degrees, about 12 minutes more. Serve the remainder of the BBQ sauce on the side with the finished chicken.
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