Air Fryer Kielbasa Polish Sausage Recipes

AIR FRYER KIELBASA

Steps:

• Preheat the air fryer, to 350 degrees F, for about 5 minutes, air fryer setting.
• Then, place your kielbasa in the air fryer basket.
• Set the time to 8 minutes, then use a pair of tongs or a fork, flip the kielbasa, and air fry for another 4 minutes.
• Rest before serving.

AIR FRYER KIELBASA, POTATOES, ONIONS AND PEPPERS

Steps:

• Wash the potatoes and red pepper. Peel the onion.
• Chop the potatoes, red pepper and sweet onion into bite sized pieces. Keep them to a uniform thickness. Place in a bowl.
• Slice the kielbasa into ⅛ - ¼" slices and add to the bowl
• Add garlic salt, seasoned salt and pepper. Toss gently.
• Add the BBQ sauce and toss again to cover all of the ingredients
• Set the Air Fryer to 350 degrees and add the kielbasa and vegetables. Make sure to keep enough space around the ingredients to keep good air flow.
• Set the timer for 25 minutes, and turn them over every 8-10 minutes.
• The kielbasa should be cooked with browning on the edges and the potatoes should be fork tender. If they are not, add them back to the air fryer for another five minutes

AIR FRYER KIELBASA (POLISH SAUSAGE)

Steps:

• Preheat an air fryer for 3-4 minutes on 380F.
• While your unit is heating, prep the sausage by cutting the rope into 1-1.5 inch pieces.
• Add the Polish sausage to the basket, leaving room in between each section.
• Air fry the kielbasa sausage for 4 mins on one side, shake the basket and continue cooking it for 3-4 more minutes until browned.
• The kielbasa air fryer recipe is technically done when the internal temperature of the Polish sausage reaches 160F. If you like your kielbasa brown and crispy you can simply add a couple more minutes to the cooking time.
• Serve the air fryer kielbasa sausage with mustard and toothpicks if you're serving them as an appetizer, or serve them as the main dish alongside your favorite side dishes.

EASY POLISH KIELBASA SAUSAGES AND POTATOES

Steps:

• In a microwave-safe bowl, add the potatoes and water. Cover with a lid and microwave on high for about 4 minutes until the potatoes are tender. Place potatoes and water in a microwave-safe dish. Drain the water and set aside.
• In a small mixing bowl, whisk together brown sugar, vinegar, mustard and black pepper.
• Add oil to a large skillet over medium-high heat. Add kielbasa and onions. Sauté for a few minutes until the onion is tender.
• Add potatoes and the sauce. Bring to a boil and reduce the heat. Add spinach, and cook for about 2 minutes or until the spinach is wilted. Serve and enjoy!

AIR FRYER KIELBASA

Steps:

• Cut the kielbasa coil into 1/2 inch thick pieces. Be sure to peel the kielbasa first if necessary (if there is skin/casing on it that can't be consumed).
• Preheat the air fryer to 380 degrees Fahrenheit.
• Once the air fryer is hot, add the kielbasa in one even layer. Make sure that there is a little space between the pieces so that they can brown evenly.
• Cook the kielbasa for 8-10 minutes depending on your preferred level of crispiness. Flip the kielbasa halfway through for even cooking.
• Once the kielbasa is done, remove the pieces from the air fryer. Be careful - the sausage pieces will be hot! You can enjoy them on their own or with crackers and cheese or a dip.