Air Fryer Lamb Recipes

AIR FRYER LEG OF LAMB

Air Fryer Leg Of Lamb image

Air Fryer Leg Of Lamb. Introducing you to the best ever easy prep air fryer leg of lamb complete with delicious air fryer rosemary roast potatoes. All cooked together in the air fryer this is the air fryer lamb roast of your dreams.

Provided by RecipeThis.com

Time 1h5m

Number Of Ingredients 4

Ingredients

Air Fryer Oven
1.4 kg Leg Of Lamb
Air Fryer Roast Potatoes
Salt & Pepper

Steps:

Season your leg of lamb with salt and pepper and place on the top shelf of your air fryer oven.
Cook for 20 minutes at 180c/360f. While it is cooking prepare your roast potatoes.
When it beeps remove a little of the juices that have dropped from your leg of lamb to your roast potatoes, toss them and add your roast potatoes onto the 2nd shelf.
Cook for a further 40 minutes at the same temperature before serving.

Nutrition Facts : Calories 639.84 kcal, Protein 102.78 g, Fat 22.55 g, SaturatedFat 8.05 g, Cholesterol 319.92 mg, Sodium 309.92 mg, ServingSize 1 serving

AIR FRYER RACK OF LAMB WITH ROASTED GARLIC AIOLI

Air Fryer Rack of Lamb with Roasted Garlic Aioli image

The next time you're in need of an elegant and simple meal, look no further than your air fryer. We used it to cook a rack of lamb, first coating it with a Parmesan crust to produce a crisp, golden outer layer that helps keep the lamb juicy and flavorful. Cooking a whole rack also helps the meat stay tender as there's less chance of overcooking, plus it makes for a beautiful presentation.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

One 8-rib rack of lamb, frenched (1 1/4 to 1 1/2 pounds)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
1/3 cup panko breadcrumbs
1 large clove garlic, grated
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
Nonstick cooking spray, for the air-fryer basket and lamb
6 large cloves garlic (unpeeled)
2 tablespoons olive oil
1/2 cup mayonnaise
1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

For the rack of lamb: Allow the rack of lamb to sit at room temperature for 30 minutes before cooking.
Rub the rack of lamb on both sides with 1 tablespoon of the olive oil, then season with 2 teaspoons salt and several grinds of pepper. Set aside on a large plate.
Combine the Parmesan, panko, remaining 2 tablespoons olive oil, grated garlic, thyme and rosemary in a large shallow bowl or pie plate. Add the lamb and firmly press the Parmesan mixture onto the meat in an even layer.
For the aioli: Place the unpeeled garlic cloves on a piece of aluminum foil, then add the olive oil, a pinch of salt and several grinds of pepper. Fold the sides of the foil upwards and seal into a pouch.
Preheat a 6-quart air fryer to 375 degrees F, then spray the basket with cooking spray, Place the lamb, fat-side up, and the garlic pouch into the basket. Spray the top of the lamb with cooking spray. Air-fry the lamb until crust is crisp and deep golden brown and meat is desired doneness, about 18 minutes for medium rare, 20 minutes for medium and 22 minutes for medium-well. (The garlic can cook for the same time as the lamb.) Transfer the lamb to a cutting board, cover loosely with foil and allow to rest for 10 minutes.
Meanwhile, carefully open the foil packet. Squeeze out the tender cloves of garlic into a medium bowl and mash with the olive oil from the pouch until smooth. Mix in the mayonnaise, lemon zest and juice and Worcestershire to combine. Season with salt and pepper. Set aside.
Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.

AIR FRYER LAMB

Air Fryer Lamb image

Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.

Provided by RecipeThis.com

Categories Main Course

Time 1h15m

Number Of Ingredients 8

Ingredients

Air Fryer
1.2 Kg Lamb Roast
300 g Potatoes
1 Tbsp Extra Virgin Olive Oil
2 Tsp Rosemary
1 Tsp Thyme
1 Tsp Bouquet Garni
Salt & Pepper

Steps:

Score the lamb and season well with salt, pepper, bouquet garni and thyme.
Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
When it beeps remove the potatoes and allow the lamb to rest.
If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
Slice your roast lamb. Serve and enjoy.

Nutrition Facts : Calories 464 kcal, Carbohydrate 1 g, Protein 63 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 198 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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