Taco Pickup Sticks Snack Mix Recipes

TACO PICKUP STICKS

Taco Pickup Sticks image

Looking for something a bit different to munch on? Try this zesty snack mix from Kathy Hunt, Dallas, Texas. "We enjoy the extra kick our taste buds get from the spice," she notes. "One batch is never enough to satisfy my crew."

Provided by Taste of Home

Categories Snacks

Time 55m

Yield 24 cups.

Number Of Ingredients 5

Ingredients

3 cans (7 ounces each) potato sticks
2 cans (6 ounces each) french-fried onions
1 can (12 ounces) salted peanuts
1/3 cup butter, melted
1 envelope taco seasoning

Steps:

In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat. , Place in three ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts :

TACO PICKUP STICKS SNACK MIX

Taco Pickup Sticks Snack Mix image

I got this recipe from the Taste of Home's Quick Cooking Annual Recipes 1999. Looking for something a bit different to munch on? Try this zesty snack mix. I enjoy the extra kick from the spices. Once batch is never enough for friends and family. Watching games this disappears faster than almost everything else.

Provided by Londonsbk

Categories < 60 Mins

Time 50m

Yield 24 cups

Number Of Ingredients 5

Ingredients

3 (7 ounce) cans potato sticks
2 (6 ounce) cans French-fried onions
1 (12 ounce) can salted peanuts
1/3 cup butter, melted
1 (1 ounce) envelope taco seasoning

Steps:

In a large bowl, combine the potato sticks, onions, and peanuts.
Combine butter and taco seasoning; mix well.
Pour over potato stick mixture and toss to coat.
Place in three ungreased 15x10x1-inch baking pans.
Bake uncovered at 250°F for 45 minutes, stirring every 15 minutes.
Store in airtight containers.
(Try adding some hot sauce to the butter and taco seasoning mix if you want a nice spicy kick).

Nutrition Facts : Calories 235.6, Fat 18.2, SaturatedFat 4.8, Cholesterol 6.8, Sodium 196.3, Carbohydrate 16.3, Fiber 2, Sugar 0.7, Protein 5.1

MEXICAN PICK-UP STICKS

Mexican Pick-Up Sticks image

This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.

Provided by True Texas

Categories Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) cans Durkee onions
1 (7 ounce) can potato sticks
2 cups Spanish peanuts
1/3 cup butter
1 (1 1/2 ounce) package taco seasoning mix

Steps:

Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4

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