Air Fryer Mongolian Beef Recipes

AIR FRYER MONGOLIAN BEEF

Steps:

• Thinly slice the steak in long pieces, then coat with the corn starch.
• Place in the Air Fryer, once in the air fryer coat it with a coat of grapeseed oil spray.
• Cook at 390* for 5 minutes on each side. (Note - I cook this for 10 minutes on each side; however, based on reviews I have changed it to 5 minutes on each side. Start with 5 minutes and increase if needed.)
• While the steak cooks, warm up all sauce ingredients in a medium-sized saucepan on medium-high heat.
• Whisk the ingredients together until it gets to a low boil.
• Once both the steak and sauce are cooked, place the steak in a bowl with the sauce and let it soak in for about 5-10 minutes.
• When ready to serve, use tongs to remove the steak and let the excess sauce drip off.
• Place steak on cooked rice and green beans, top with additional sauce if you prefer.

AIR FRYER MONGOLIAN BEEF

Steps:

• Slice the steak into thin strips and place into a large bowl.
• Add the cornstarch to the steak and toss to coat. Let set in the cornstarch for 5 minutes.
• Heat the air fryer to 400 degrees.
• Add the steak to the air fryer basket and spritz generously with oil.
• Air fry for 8-10 minutes, shaking the basket every couple of minutes. Spritz with more oil halfway through cooking.
• While the steak is cooking, heat the olive oil in a large deep skillet on the stove. Add the garlic and ginger and cook in the oil for 30 seconds.
• Add the soy sauce, water, and brown sugar to the skillet and stir well.
• Bring to a boil and cook for 6-7 minutes, stirring occasionally, until sauce has thickened.
• Carefully add the cooked beef to the sauce and continue cooking for 1-2 minutes, tossing the beef in the sauce.
• Sprinkle chopped green onions over the top before serving.