Air Fryer Panko Breaded Fried Chicken Drumsticks Legs Recipes
AIR FRYER PANKO BREADED FRIED CHICKEN DRUMSTICKS (LEGS)
Air Fryer Panko Breaded Fried Chicken Drumsticks (Legs) is a quick and easy recipe that only requires a handful of ingredients, including, buttermilk, to produce crispy and crunchy chicken. This post will demonstrate how to cook chicken drumsticks using your Power Air Fryer, Cooks Essentials, or any air fryer brand for this recipe. Use fresh or frozen chicken legs.
Provided by Brandi Crawford
Time 1h2m
Number Of Ingredients 6
Steps:
- Drizzle the chicken with the buttermilk. You can place the chicken in a bowl or in a Ziploc bag. Refrigerate for 30 minutes.
- Spray the air fryer basket with cooking oil.
- Add the panko breadcrumbs to a bowl with the chicken seasoning, salt, and pepper to taste. Stir.
- Dredge the buttermilk chicken in the panko breadcrumbs mixture. Spray both sides of the chicken with cooking oil.
- Place the chicken in the air fryer basket and cook for 10 minutes on 380 degrees.
- Open the air fryer and flip the chicken. Cook the chicken for an additional 10-14 minutes until the chicken reaches an internal temperature of 165 degrees. Use your judgment for how long the chicken should cook. I like to ensure my chicken has a crispy exterior, in addition to reaching the appropriate internal temperature.
- Tip: If you notice the chicken has formed a crunchy brown crust on the outside but needs more time to cook internally, lower the temperature on the air fryer to 350 degrees and continue cooking the chicken until it reaches the appropriate internal temperature.
- Cool before serving.
Nutrition Facts : ServingSize 1 serving, Calories 466 kcal, Carbohydrate 20 g, Protein 56 g, Fat 18 g
CORNFLAKE-CRUSTED CHICKEN DRUMSTICKS IN THE AIR FRYER
Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
Provided by Bren
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.
- Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.
- Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 22.1 g, Cholesterol 280.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 64.8 g, SaturatedFat 5.2 g, Sodium 1125.6 mg, Sugar 2.7 g
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