Air Fryer Pdf Recipes Recipe Collections Recipe For Chicken

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23 BEST AIR FRYER CHICKEN RECIPE COLLECTION



23 Best Air Fryer Chicken Recipe Collection image

These air fryer chicken recipes are perfect for busy days! From wings to tenders to a whole chicken, these dinners will quickly become family favorites.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 23

Air Fryer Chicken Tenders
Air Fryer Chicken Wings
Air Fryer Buffalo Wings
Air Fryer Chicken Breast
Air Fryer Chicken Nuggets
Air Fryer Fried Chicken
Crispy Air Fryer Chicken Thighs
Air Fryer Chicken Schnitzel
Air Fryer Popcorn Chicken
Air Fryer Garlic Parmesan Wings
Honey BBQ Chicken Wings
Teriyaki Chicken Wings
Air Fryer Orange Chicken
Air Fryer Whole Chicken
Lemon Pepper Wings
Air Fryer Sweet and Sour Chicken
Chicken Kebabs
Chicken Parmesan
Air Fryer Chicken Legs
Sesame Chicken
Air Fryer Copycat KFC Chicken
Thai Peanut Chicken
Air Fryer Chicken Sandwich (Chick-fil-A-Copycat)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an air fryer chicken recipe in 30 minutes or less!

Nutrition Facts :

AIR FRYER CHICKEN BREASTS



Air fryer chicken breasts image

Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or keep it plain if you prefer

Provided by Samuel Goldsmith

Categories     Dinner

Time 25m

Number Of Ingredients 8

4 chicken breasts
½ tbsp rapeseed oil
1 tsp salt
1 ½ tsp garlic granules
1 tsp smoked sweet paprika
2 tsp mixed herbs
½ tsp pepper
steamed rice and greens such as broccoli or green beans or a green salad, to serve (optional)

Steps:

  • Coat the chicken in the oil and set aside. In a bowl, combine the salt, garlic, paprika and mixed herbs with a good grinding of black pepper, then scatter onto a plate.
  • Roll each oiled chicken breast in the seasoning and put in your air fryer basket. Cook at 180C for 18-20 mins, turning after 10 mins. To check it is cooked, pierce the chicken with a knife at the thickest part to see if the juices run clear. Or insert a temperature thermometer and it should read 70C. Serve with rice and greens or a salad.

Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.5 grams fiber, Protein 38 grams protein, Sodium 1.38 milligram of sodium

AIR-FRYER WHOLE CHICKEN



Air-Fryer Whole Chicken image

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 3

1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt

Steps:

  • Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

CRISPY AIR FRYER CHICKEN



Crispy Air Fryer Chicken image

The answer to doing fried chicken: a healthier air fryer version.

Provided by LeAnn Haas Gabriel

Categories     Fried Chicken

Time 1h55m

Yield 4

Number Of Ingredients 10

2 pounds bone-in, skin-on chicken pieces
2 cups buttermilk
½ cup hot pepper sauce
3 teaspoons kosher salt, divided
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

  • Trim chicken of excess fat and place in a large bowl. Combine buttermilk, hot sauce, and 2 teaspoons salt in a bowl and pour over chicken. Make sure all chicken pieces are coated, cover, and refrigerate for at least 1 hour, up to overnight.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine flour, remaining 1 teaspoon salt, garlic powder, onion powder, oregano, pepper, and cayenne in a shallow bowl or pie dish. Working with one piece at a time, remove chicken pieces from buttermilk and shake off excess. Place in flour mixture and turn to coat. Place coated chicken in the basket of the air fryer, working in batches as necessary to not overcrowd the basket.
  • Cook in the hot air fryer until chicken is golden, no longer pink in the center, and the juices run clear, 20 to 25 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Repeat with remaining chicken.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 55.3 g, Cholesterol 102 mg, Fat 19 g, Fiber 2.1 g, Protein 41.5 g, SaturatedFat 5.6 g, Sodium 2402.9 mg, Sugar 6.8 g

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