Air Fryer Peruvian Chicken Drumsticks Recipes
AIR FRYER PERUVIAN CHICKEN DRUMSTICKS
Air Fryer Peruvian Chicken Drumsticks --In many parts of the world, chicken drumsticks are a go-to dish for family dinners. In Peru, they're often served at weddings and other special occasions. However, most people outside of Peru don't know about this delicious dish because it's not very popular in America. If you've never tried Peruvian Chicken Drumsticks before, now is your chance to make them!
Provided by ForkToSpoon.com
Time 55m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, place the chicken, then add the rest of the ingredients. Cover and place in the refrigerator for at least 2 hours.
- Place the chicken in the air fryer basket or tray. Set in the air fryer, set the temperature to 380 degrees F for 15 minutes, then flip the chicken and air fry for another 10 to 15 minutes.
- Check the internal temperature of the chicken, which should be 165 degrees F, then remove it from the air fryer.
- Plate, serve and enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 622 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
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