Air Fryer Ranch Breaded Mushrooms Recipes

AIR FRIED BREADED MUSHROOMS

Air Fried Breaded Mushrooms image

Light, crispy, and tasty Air Fried Breaded Mushrooms are a flavorsome appetizer you will love!

Provided by Ashley Ward

Time 20m

Number Of Ingredients 10

Ingredients

20 Button mushrooms
3 tbsp Flour
2 Eggs (lightly beaten)
1 cup Panko bread crumbs
1 tbsp Parsley (dried)
1 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Olive oil
Water

Steps:

Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
Place a wax paper on a large plate and set aside.
Prepare 4 small shallow bowls.
Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.

AIR FRYER RANCH-BREADED MUSHROOMS

Air Fryer Ranch-Breaded Mushrooms image

I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.

Provided by thedailygourmet

Categories Mushroom Appetizers

Time 22m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup milk
½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
½ cup ranch dressing
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix
8 ounces portobello mushroom caps, cleaned
nonstick cooking spray

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
Air-fry until mushrooms are golden, about 7 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 33.5 g, Cholesterol 10.6 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 704.2 mg, Sugar 3.7 g

AIR FRYER FRIED MUSHROOMS

Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

DEEP FRIED BREADED MUSHROOMS

Deep Fried Breaded Mushrooms image

This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)

Provided by Nizzy28

Categories Vegetable

Time 25m

Yield 10-15 Breaded Mushrooms, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

deep frying oil, canola or vegetable oil
white button mushrooms, as many as you would like
1 cup japanese panko breadcrumbs
1 -2 egg, beaten with fork depending on amount of mushrooms
1 teaspoon garlic powder or 2 -3 minced garlic cloves
1 teaspoon chili powder

Steps:

Leave mushrooms whole, trimming stems if you prefer, but not necessary.
Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
Put mushrooms in and let sit for a couple minutes.
Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
serve with soy sauce, ranch dressing, or your favorite dip.

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