Air Fryer Roasted Olives Recipes

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AIR-FRIED OLIVES



Air-Fried Olives image

These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Olives

Time 35m

Yield 20

Number Of Ingredients 6

⅓ cup all-purpose flour
1 large egg, beaten
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 (6 ounce) jar jalapeno-stuffed green olives, drained
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
  • Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
  • Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
  • Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg

AIR FRYER RANCH-STUFFED OLIVES



Air Fryer Ranch-Stuffed Olives image

These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 7

3 ounces cream cheese, softened
2 teaspoons dry ranch dressing mix
1 (5.75 ounce) can jumbo pitted black olives, drained
½ cup all-purpose flour
1 large egg, beaten
1 cup panko bread crumbs
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
  • Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
  • Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 46.6 mg, Fat 8.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 440.2 mg, Sugar 0.1 g

AIR FRYER ROASTED GARLIC



Air Fryer Roasted Garlic image

Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 head garlic
aluminum foil
1 teaspoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
  • Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g

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