Air Fryer Roasted Pecans Recipes

AIR FRYER PECANS

Steps:

• In a bowl combine the pecans, oil and salt.
• Turn the Air Fryer on and set to 300 F (150 C).
• Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
• Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

AIR FRYER BROWN SUGAR AND PECAN ROASTED APPLES

Steps:

• Preheat the air fryer to 360 degrees F (180 degrees C).
• Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
• Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

AIR FRYER SUGARED PECANS

Steps:

• Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
• Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
• Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

AIR FRYER PECANS

Steps:

• Place the pecans in the basket of the air fryer.
• Air fry the pecans at 300 degrees F for 6 minutes.
• Open the basket and give the pecans a stir.
• Continue to air fry the pecans at 300 degrees for an additional 2 - 4 minutes, or until they are toasted to your liking.

AIR FRYER ROASTED PECANS RECIPE

Steps:

• Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and roast for 8 minutes.
• Stop halfway through and shake the basket, to make sure they're roasting evenly. You can cook them for additional 2 minutes if you want them extra toasty.
• Once golden, transfer pecans to a plate and let them cool completely before storing in a container or a jar.
• Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
• To a medium bowl, toss pecans with olive oil, maple syrup, salt, and chopped rosemary until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
• To a medium bowl, mix together melted butter, cinnamon, sugar, and salt. Add the pecans and stir to coat. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
• To a medium bowl, toss pecans with olive oil or butter, maple syrup, salt, and cayenne pepper until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.