FILLET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
PLANKED BEEF FILLETS WITH PORCINI SLATHER
This is one of our favorite ways to plank meat, especially boneless steaks and chops. We grill one side of the meat to give it the direct flame and char that tastes and looks so good, then we slide the uncooked side of the steak directly onto the plank. The result is a great contrast in textures, with the seared crisp char on one side and the tender woodsiness on the other side. We also add smoke flavor to this recipe, but you can omit the smoke if you want. The porcini slather makes a little more than 3/4 cup, and it will keep refrigerated for up to 1 week. You will need only half of it for this recipe, so save the rest to use another time on pork chops or chicken. It's also great as a dipping sauce for bread. **Suggested plank:** 1 cedar or oak grilling plank, soaked in water for at least 1 hour **Suggested wood:** Apple, oak, or pecan chips
Provided by Karen Adler
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1. To make the slather, combine all the ingredients in a small bowl and stir to blend well.
- 2. Prepare an indirect fire in your grill, with a hot fire on one side and no fire on the other. For a charcoal grill, soak 1 cup wood chips in water for at least 30 minutes and place directly on the hot coals when ready to plank. For a gas grill, place 1/2 cup dry wood chips in a smoker box (or wrap chips in aluminum foil and poke holes in the foil) and place over direct heat in the back of the grill.
- 3. Sear the steaks over the hot fire for 3 or 4 minutes on one side, and then place the steaks on the plank, uncooked side down. Top each fillet with about 1 tablespoon of the slather.
- 4. Place the plank on the indirect side of the grill. Close the lid and cook until a meat thermometer inserted into the thickest part of the steak registers 130°F for medium-rare, about 20 minutes.
- Oven-Smoke Planking: Preheat the oven to 400°F. Place 1/2 cup dry wood chips in a small metal pan on the bottom rack of the oven and let smolder for about 15 minutes before planking. Meanwhile, in a medium-hot skillet, sear the tenderloin on all sides. When the smoke begins to fill the oven, place the seared steaks on the plank in the middle of the oven. Oven-plank for 20 minutes, or until a meat thermometer inserted into the thickest part of the steak registers about 130°F for medium-rare.
BEEF TENDERLOIN FILETS
Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!
Provided by Alley
Categories Meat and Poultry Recipes Beef Steaks
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pat meat dry and season with salt and black pepper to taste.
- Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
- Pour sauce over beef on the serving plate.
Nutrition Facts : Calories 379 calories, Carbohydrate 2.2 g, Cholesterol 142.3 mg, Fat 24.4 g, Fiber 0.3 g, Protein 33.6 g, SaturatedFat 13 g, Sodium 179.7 mg, Sugar 0.7 g
CEDAR PLANK SOUTHWESTERN STEAK
Serve a juicy and succulent cut of meat when you make our Cedar Plank Southwestern Steak recipe. The clever plank grilling and rub give Cedar Plank Southwestern Steak a little heat and a whole lot of flavor. Try something new today with our Cedar Plank Southwestern Steak recipe.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours. About 1-1/2 hours before ready to grill the steak, combine sugar and seasonings; rub onto both sides of steak. Refrigerate until ready to grill.
- Heat grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top of plank with oil. Top with steak. Place on grill grate; cover with lid. Reduce grill to medium heat.
- Grill 15 min. or until steak is medium doneness (160ºF), brushing with 1/4 cup barbecue sauce after 10 min. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min.
- Cut steak across the grain into thin slices. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7592 g, Sugar 0 g, Protein 19 g
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