Air Fryer Seasoned Sweet Potato Wedges Recipes

AIR FRYER SEASONED SWEET POTATO WEDGES

Steps:

• Slice the ends off each sweet potato and cut them into wedges. Combine salt, pepper, smoked paprika, cayenne, cinnamon, onion powder, and garlic powder to make a seasoning blend.
• Pour oil over the sweet potato wedges and toss to coat them. Pour the seasoning blend into the bowl and toss again to coat.
• Preheat air fryer to 350F for 5 minutes. Arrange sweet potato wedges in an air fryer basket. Make sure that the wedges are not touching - you may need to cook them in more than one batch.
• Air fry the seasoned sweet potato wedges at 350F for 8 minute. Remove them from the air fryer, flip them, and return them to cook for another 4 minutes. Allow them to cool slightly and enjoy!

AIR FRYER SWEET POTATO WEDGES

Steps:

• Give your sweet potato skins a clean. Peel and slice your sweet potatoes into wedges.
• Load your sweet potatoes into a bowl with your seasonings and extra virgin olive oil and use your hands to thoroughly mix them.
• Load the sweet potato wedges into the air fryer basket and cook for 15 minutes at 160c/320f.
• Shake the air fryer basket, check with a fork that your wedges are cooked and then cook for a further 5 minutes at 200c/400f.
• Serve and enjoy.

AIR FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
• Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
• Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

AIR-FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.