Air Fryer Shake And Bake Pickles Recipes
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER SHAKE AND BAKE PICKLES
Looking for a fun and easy way to make pickles? Look no further than the air fryer! This shake and bake method is simple, quick, and delicious. You'll love the tangy flavor of these air fryer pickles. So grab your ingredients and get started!
Provided by ForkToSpoon.com
Time 20m
Number Of Ingredients 2
Steps:
- Place your pickle into the seasoning mix, and use your hands to firmly press the seasoning onto the pickles.
- Spray the air fryer basket with cooking spray, scatter your coated pickles into the basket, be careful not to crowd the basket. Set the temperature to 400 degrees F, air fryer setting for 5 minutes, spray the pickles GENEROUSLY cooking spray, flip and spray again and cook for another 4-5 minutes.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 157 kcal, Carbohydrate 28 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 810 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1.4 g
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- Set your dill pickle chips on a paper towel lined plate and preheat your air fryer to 400 degrees F (204 degrees C) and set the cook time for 15 minutes. Coat your air fryer basket or trays with non-stick cooking spray.
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