Air Fryer Sliced Potatoes Recipes

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AIR FRYER HASSELBACK POTATOES



Air Fryer Hasselback Potatoes image

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

AIR FRYER POTATO SLICES RECIPE



Air Fryer Potato Slices Recipe image

This is one of the easiest and quick recipes using potatoes. As a healthy snack, you can serve these with dinner or simply as an add-on to your meals. Below is the step-by-step procedure to make air fryer potato slices:

Provided by Yan

Categories     Appetizer     Side Dish     Snack

Time 19m

Number Of Ingredients 6

2 Russet potatoes (or sweet potatoes)
1 1/2 teaspoon olive oil or cooking spray
salt
minced black pepper
chopped parsley
onion

Steps:

  • Wash and rinse potatoes, cut them with a mandoline slicer or sharp knife. In this case, the slices can be thick.
  • Drizzle oil onto the potato slices and add a small amount of minced black pepper.
  • Place them inside the air fryer basket at 400ºF (204ºC) for 5 minutes, but arrange a layer evenly. Then turn the slices and cook for 5 minutes more, here you can add onion or parsley. For a crunchy texture leave them cooking for 5 minutes more.
  • Remove air fryer potato slices with tongs, and place them on a plate. Enjoy!

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

AIR FRYER SLICED POTATOES (AIR FRYER POTATO SLICES)



Air fryer Sliced potatoes (Air fryer Potato slices) image

Making sliced potatoes in air fryer is one of the best ways to cook this versatile gluten free vegetable. These herby Air fryer sliced potatoes are quick, easy and packed full of flavor.

Provided by Air Fryer Yum

Categories     Side Dish

Number Of Ingredients 8

1.8 lbs Potatoes ((cut into slices))
2 Tablespoons Oil
1 Teaspoon Garlic powder
1 Teaspoon Italian seasoning
1 Teaspoon dry basil
1/2 Teaspoon Granulated onion
1 Teaspoon Salt
1/2 Teaspoon Ground Paprika

Steps:

  • Soak Potatoes in water for 15 mins to get rid of some starch and increasing the chances of a crispy outcome.
  • After soaking, drain throughly using a colander, then transfer to a mixing bowl
  • Add the oil, salt and spice + herbs blend to the drained potato slices. Mix till Potatoes are evenly coated.
  • Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking.
  • Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.
  • Serve with your favorite dip or side dish.

Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 396 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

AIR FRYER SLICED POTATOES



Air Fryer Sliced Potatoes image

Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.

Provided by RecipeThis.com

Categories     Side Dish     Snack

Time 22m

Number Of Ingredients 5

Air Fryer
400 g White Potatoes
2 Tsp Extra Virgin Olive Oil
1 Tbsp Rosemary
Salt & Pepper

Steps:

  • Thinly slice your potatoes into air fryer potato rounds.
  • Load the potatoes into a bowl with seasoning and extra virgin olive oil.
  • Toss with your hands until the potatoes are well coated.
  • Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
  • Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
  • Serve.

Nutrition Facts : Calories 96 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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