Air Fryer Smores Recipe By Tasty

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DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY



Double Decker Party S'mores Recipe by Tasty image

Here's what you need: graham crackers, milk chocolate bars, large marshmallows, dark chocolate, cookie and cream chocolate bar, peanut butter cups, mint chocolate candies, white chocolate, chocolate caramel candies

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 30 servings

Number Of Ingredients 9

60 graham crackers, halved, divided
2 milk chocolate bars, broken into 30 pieces total
60 large marshmallows, halved crosswise
5 pieces dark chocolate
5 pieces cookie and cream chocolate bar
5 peanut butter cups
10 mint chocolate candies
5 pieces white chocolate
10 chocolate caramel candies

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
  • Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
  • Bake for 5 minutes, or until the marshmallows soften.
  • Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
  • In the first column, layer dark chocolate on top of each graham cracker.
  • In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
  • In the third column, layer peanut butter cups on top of each graham cracker.
  • In the fourth column, layer the mint chocolates on top of each graham cracker.
  • In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
  • In the sixth column, layer the chocolate caramels on top of each graham cracker.
  • Cover all columns with the remaining marshmallow halves.
  • Bake for 8-10 minutes, or until the marshmallows are golden brown.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 90 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 77 grams

AIR FRYER S'MORES RECIPE BY TASTY



Air Fryer S'mores Recipe by Tasty image

The secret to getting the most ooey, gooey marshmallows for your s'mores? An air fryer, of course!

Provided by Lauren Lee

Categories     Snacks

Time 5m

Yield 2 servings

Number Of Ingredients 3

4 graham crackers, broken in half, divided
2 large marshmallows
1 milk chocolate bar, such as Hershey's, broken in half

Steps:

  • Preheat the air fryer to 370°F (188°C).
  • Set 2 graham cracker halves in the air fryer tray. Place a marshmallow on top of each cracker.
  • Air fry for about 3 minutes, until the marshmallows start to brown.
  • Remove from the air fryer and place the chocolate bar halves on top of the marshmallows, then finish with the remaining graham cracker halves. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 42 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, Sugar 33 grams

AIR FRYER S'MORES



Air Fryer S'mores image

I know everyone likes s'mores, but I am a s'mores freak. When it's not possible to use a fire outside, I "roast" marshmallows on a fork over my kitchen burner, which is not ideal. Air fryers change the game: they cook the outside to golden brown perfection and the inside to the perfect gooeyness.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 regular marshmallow
1 sheet honey graham cracker, halved crosswise into 2 squares
One 0.375-ounce square milk chocolate, such as Hershey's (see Cook's Note)

Steps:

  • Preheat an air fryer to 400 degrees F.
  • Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate and top one with the chocolate. After the marshmallow has cooked for 2 minutes, open the air fryer and place both graham squares inside. Roll the marshmallow onto the plain graham square and cook 1 minute more.
  • Transfer the graham squares to a plate with a spatula, then sandwich them and eat while the s'more is still warm and gooey.

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