Air Fryer Sponge Cake Recipes

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AIR FRYER CAKE RECIPE



Air Fryer Cake Recipe image

This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.

Provided by Kemi

Categories     Dessert

Time 1h

Number Of Ingredients 7

105 g Butter
110 g Caster Sugar
2 Eggs
1 tablespoon Milk (optional)
1/4 teaspoon Vanilla extract
105 g Self raising flour (If using all purpose flour, add a teaspoon of baking powder.)
1/4 teaspoon Baking powder

Steps:

  • Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
  • In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
  • When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
  • Pour the cake batter in the prepared cake pan.
  • Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
  • Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
  • Turn the cake on a cooling rack and leave to completely cool.
  • Cut and serve or decorate with buttercream icing or chocolate frosting.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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