Air Fryer Steak Bites And Mushrooms Recipes
AIR FRYER STEAK BITES AND MUSHROOMS
I love things that make my life easier! That's why I love cooking in my Air Fryer! These easy and flavorful Air fryer steak bites and mushrooms are ready in a matter of minutes. I give instructions for rare steak to well done steak.
Provided by Jennifer Banz
Categories dinner Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Combine all your ingredients for the marinade into a large mixing bowl.
- Add your steak cubes and sliced mushrooms into your mixing bowl with the marinade and toss to coat.
- Let the steak and mushrooms marinate for 1 hour.
- Pre-heat your Air Fryer to 400F for 5 minutes.
- Make sure you spray the inside of your air fryer will cooking spray and pour your steak and mushrooms into the air fryer basket.
- Cook the steak and mushrooms in the Air Fryer for 5 minutes at 400F. Open the basket and shake the steak and mushrooms so they cook evenly. Continue to cook for 5 minutes more.
- Check the steak using an internal meat thermometer. If the steak has not reached your desired doneness, continue to cook in 3 minute intervals until the thermometer placed in the center of 1 steak bite reaches the desired temperature. (Rare=125F, Medium-rare=130F, Medium=140F, Medium-well=150F, well-done=160F)
- Serve
AIR FRYER STEAK AND MUSHROOMS
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
- Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g
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- Combine the steak cubes and mushrooms. Make sure they're about the same size for even cooking. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.
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