Air Fryer Steak Bites With Venison Tenderloin Recipes
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
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