AIR FRYER TOMATO PIE
This savory tomato pie comes together in less than 30 minutes with minimal ingredients and the assistance of the air fryer drawing out the flavor of the tomatoes. Served up alongside a spicy arugula salad. Don't let the simplicity of this meal fool you, it will become a new addition to your summer menu!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a 6-quart air fryer to 400 degrees F. Line a baking sheet with paper towels.
- Lay the pie dough on a clean work surface. Flute the edge of the pie dough as desired and use the tines of a fork to poke holes all over. Place in the center of the air fryer basket and air fry until the pastry is light golden brown, 8 minutes. Transfer to a cutting board and do not turn off the air fryer.
- Cut larger tomatoes into 1/4-inch-thick slices and halve smaller cherry tomatoes if using (see Cook's Note). Transfer to the prepared baking sheet and cover with more paper towels to drain. Toss together the olive oil, parsley, 2 tablespoons chives, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Set aside.
- Brush 1 tablespoon Dijon evenly over the crust. Sprinkle with 1/2 cup grated Parmesan and the remaining 1 tablespoon chives. Toss the drained tomatoes into the herb mixture until evenly coated. Top the crust with overlapping tomatoes leaving an 1-inch border. Reserve any excess herb mixture in the bowl. Sprinkle the tomatoes with the remaining 2 tablespoons grated Parmesan.
- Use a spatula to gently lift up the pie and slide into the center of the air fryer basket. Air fry until the pastry is golden brown and cooked through, 8 minutes. Allow to cool slightly.
- Meanwhile, whisk the vinegar and remaining 1 tablespoon Dijon into the reserved herb mixture until combined. Add the arugula and toss to coat.
- To serve, transfer the pie to a cutting board, slice into wedges and serve warm or at room temperature with the arugula salad.
AIR FRYER ROASTED TOMATOES
These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.
Provided by thedailygourmet
Categories Tomato Side Dishes
Time 13m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
- Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 177.5 mg
RUSTIC TOMATO PIE
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. , Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 325 calories, Fat 25g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 409mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
AIR FRYER BLUEBERRY HAND PIES
Hand pies and mini pies come out delightfully crisp and flaky in your air fryer. These delicious blueberry hand pies are quick and easy to make using prepared pie dough and pie filling. You only need 4 ingredients total!
Provided by fabeveryday
Categories Mini Pies
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
- Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
- Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
- Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
- Cook in the air fryer until golden brown, about 9 minutes.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 38 g, Fat 15.4 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 245.3 mg
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