Easy Oat And Honey Granola Recipes

HOMEMADE HONEY & OATS GRANOLA RECIPE

Steps:

• Pre-heat the oven to 180C
• Combine the oats, chopped nuts, seeds, olive oil and honey in a big mixing bowl. Give everything a good mix so that everything gets coated with oil and honey evenly
• Line your baking tray with parchment paper and spread the mix evenly. You can bake it in two batches if you think its too much for one go!
• Bake it for 25-30 minutes while giving it a stir midway, say at 15 minutes of baking. It should turn golden-brown once it is ready.
• Once done add the dried fruits to the warm baked oats and nuts and give everything a stir. Allow it to cool down completely before storing it in an airtight container.

EASY OAT AND HONEY GRANOLA

Steps:

• Preheat oven to 250 and line a baking sheet with parchment paper.
• Mix oats, almonds, coconut, cinnamon, and salt in a large bowl.
• In a separate bowl, combine the vanilla, coconut oil, and honey. Add this to the bowl with the oats.
• Mix ingredients together until all oats are coated and wet ingredients are fully incorporated.
• Evenly spread granola mixture onto the lined baking sheet. Lightly push the granola into the pan (this will help to create some nice clusters in the finished granola).
• Bake for 60-70 minutes, stirring the granola every 20 minutes. After stirring, evenly push the granola back onto the pan (see recipe notes). You'll know it's done when the granola on the outer edges of the pan begin to turn light golden brown and the granola is very fragrant.
• Let cool to room temperature (about 30/45 minutes) and then mix in the dried apricots. Allowing granola to completely cool before mixing will keep some granola chunks in the mix.
• Store in an airtight container and enjoy!

EASY HEALTHY GRANOLA RECIPE

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside.
• In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated.
• Spread out granola on baking sheet. Bake for 45 minutes, stirring midway through. If you want clustery granola, do not stir.
• Let granola cool for 20 to 30 minutes before eating. The granola will crisp up after it is out of the oven. I didn't want big clusters this time, so I stirred the granola after 10 minutes of cooling to break up everything.
• Serve with yogurt or eat them by the handful! Store in an airtight container.

BASIC GRANOLA RECIPE

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
• Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
• Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

GRANOLA, HONEY

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread oats and coconut flakes onto a rimmed baking sheet.
• Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
• Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
• Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
• Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

20 MINUTE HONEY GRANOLA - EASY

Steps:

• Heat oven to 300 degrees.
• Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
• Combine oil, honey and vanilla in another, smaller bowl.
• Mix wet ingredients into dry - you may need to use your hands.
• Then spread the mixture onto two cookie sheets lined with foil or parchment.
• Bake 10 minutes. Then remove from oven and stir.
• Bake an additional 10 minutes or until slightly golden.
• Remove from oven and allow to cool completely.
• When cooled, transfer into an airtight container for storage.

COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS

Steps:

• Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
• Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
• In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
• Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.