Air Fryer Turkey Burgers Recipes
JUICY AIR FRYER TURKEY BURGERS
These Air Fryer Turkey Burgers are juicy and full of tons of flavor. They can be cooked from fresh or frozen in the Air Fryer and are perfect for when you need a good burger. You'll never want to make your burgers any other way once you Air Fry them.
Provided by Tanya
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, Worchestire sauce, minced garlic, breadcrumbs, and salt and pepper. Mix with your hands until combined. Form into 4 equally sized hamburger patties.
- Then place your burgers in the refrigerator for about 30 minutes to have them firm up a bit.
- Preheat your Air Fryer to 360 degrees Fahrenheit by running your Air fryer on 360 degrees for about 3 minutes. Place your burgers on your Air fryer, making sure they don't overlap or touch. Cook on 360 degrees for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick read thermometer.
Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 419 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER TURKEY BURGERS
Frozen turkey burgers are so fast and juicy in the air fryer! Make your favorite brand in record time for a lower calorie burger patty.
Provided by Cindy - Air Fryer Eats
Categories Lunch Main Course
Time 17m
Number Of Ingredients 1
Steps:
- Remove turkey burgers from the freezer and place into air fryer basket or on air fryer tray.
- Air fry at 375 degrees F (191 degrees C) for 12 to 15 minutes. Cook time will vary depending on turkey burger brand, size, and air fryer model.
- Flip the turkey burgers about halfway through. The burgers are done when the internal temperature reaches 165 degrees F.
Nutrition Facts : Calories 243 kcal, Protein 28 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 135 mg, ServingSize 1 serving
AIR FRYER TURKEY BURGERS
This turkey burger recipe cooks in under 15 minutes and you get a juicy, appetizing burger you can top with your favorite toppings!
Provided by Karly Campbell
Categories Main Dish
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 360 degrees.
- Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture.
- Shape into 4 patties. Use your thumb to make a divot in the center of each patty to help the burger hold it's shape better during cooking.
- Place in the air fryer and cook for 14 minutes, flipping halfway through cooking. The burgers should be 165 degrees internally. Continue cooking in 1 minute intervals if necessary to reach temperature.
- Remove from the air fryer and place on a plate. Top with sliced cheese, if desired. Cover tightly with foil.
- Spread the buns with butter and place butter side up in the air fryer. Cook at 360 for 1 minute or until as toasted as you prefer.
- If your cheese has not melted on the burgers under the foil, return to the air fryer for 1 minute with the air fryer turned off. The residual heat will finish melting the cheese.
- Assemble the burgers and top with your favorite toppings.
Nutrition Facts : Calories 659 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1397 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
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