Alabama Chocolate Pecan Jumbo Christmas Fudge Pie Recipes

JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE

Steps:

• Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
• bottom and sides of a 9-inch tart pan or pie plate.
• Bake at 350*F. for 6-8 minutes.
• Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
• crust.
• Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
• rack.
• Before serving, pipe sweetened whipped cream on each piece and drizzle.
• with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!

ALABAMA CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE

Steps:

• Combine chocolate wafer crumbs and ⅓ cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350℉ (180℃) F for 6 to 8 minutes. Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans. Pour into the prepared crust. Bake at 375℉ (190℃) F for 25 minutes. Remove from oven and cool completely on a rack. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or mint if desired.

CHOCOLATE FUDGE PECAN PIE

Steps:

• Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
• In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
• Remove from the heat and add pecans. Mix well and pour into crust.
• Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

PECAN FUDGE PIE

Steps:

• In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.