Alabama Dip Recipe From The Only The Best Volume Ii Family Cookbook

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ALABAMA DIP



Alabama Dip image

A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.

Provided by Buzymomof3

Categories     Cheese

Time 2h

Yield 8-10 cups

Number Of Ingredients 6

1 lb ground beef
1 lb sausage
2 lbs Velveeta cheese
1 (16 ounce) jar picante sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can cream of mushroom soup

Steps:

  • Brown the beef and sausage and drain.
  • Cut the Velveeta into large chunks.
  • Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
  • Serve with tortilla chips.
  • It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
  • And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.

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