Alabama Muffin Biscuits Recipes

FLUFFY BISCUIT MUFFINS

Fluffy Biscuit Muffins image

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Steps:

Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ALABAMA BISCUITS RECIPE - (4.3/5)

Alabama Biscuits Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 7

Ingredients

1 cup warm water
1 (0.25-ounce) package active dry yeast
2 1/2 to 3 cups self-rising flour
1 egg
1 tablespoon sugar
3 tablespoons soft butter
1/4 cup butter, softened

Steps:

Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.

EASY BISCUIT MUFFINS

Easy Biscuit Muffins image

These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons sugar
1 teaspoon salt
1-1/2 cups whole milk
1/2 cup mayonnaise

Steps:

Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

ALABAMA BISCUIT MUFFINS

Alabama Biscuit Muffins image

Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.

Provided by mailbelle

Categories Quick Breads

Time 1h5m

Yield 12 muffins

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons chilled butter, cut into bits (1 1/4 sticks)
1 cup buttermilk

Steps:

Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
Add the buttermilk and stir till the dough is slightly firm.
Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.

Nutrition Facts : Calories 196.3, Fat 10, SaturatedFat 6.2, Cholesterol 26.3, Sodium 370.6, Carbohydrate 23.1, Fiber 0.7, Sugar 3.1, Protein 3.5

SOUTHERN BISCUIT MUFFINS

Southern Biscuit Muffins image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Provided by Susie in Texas

Categories Breads

Time 35m

Yield 12 Biscuit Muffins

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

Preheat oven to 400 degrees.
Grease one 12-cup muffin pan (2&1/2-inch size).
In large bowl combine flour, sugar and baking powder.
Cut butter into thin slices and add to dry mixture.
Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
Stir in milk, with a spoon or fork.
Stirring only until flour mixture is moistened.
Batter will be thick and lumpy.
Spoon into muffin cups, dividing evenly between all 12 cups.
Bake for 20 minutes or until tops are golden brown.
When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5

ALABAMA BISCUITS

Alabama Biscuits image

This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned peaches, which Mrs. Reynolds had also put up herself. I had made this recipe many years ago and the biscuits were so good my mother even noted (with a star) "delicious" next to the recipe. I'm glad to have found the recipe again and even made a batch to go with some fried chicken I made for dinner -- and they still are delicious!!! Unfortunately, Mrs. Reynolds has since passed away but I'm thankful to still have access to her best recipes. Hope you like these tasty biscuits just as much as we do.

Provided by KyAmy

Categories Yeast Breads

Time 2h12m

Yield 10 biscuits, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sugar
1 (1/4 ounce) active dry yeast
1/4 cup water
6 tablespoons butter, melted
1 cup buttermilk

Steps:

Sift dry ingredients together.
Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
Bake at 425 degrees for 10 to 12 minutes, or until brown.

Nutrition Facts : Calories 257.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.1, Sodium 318.9, Carbohydrate 37.9, Fiber 1.2, Sugar 7.8, Protein 5.5

More about "alabama muffin biscuits recipes"

7-INGREDIENT BISCUITS THAT TASTE JUST LIKE THE SOUTH - SPOON …

From spoonuniversity.com
Author Gianna Ferrante
Published Jun 9, 2015
Estimated Reading Time 2 mins

Preheat the oven to 350ºF and grease muffin pan. As you can see, I got a little generous with the spraying…
Using an electric mixer, combine flour, granulated sugar, baking powder, baking soda, and salt on a low speed until evenly blended.
Adding 1 tablespoon at a time, combine butter into the dry mixture until it is crumbly and with pea-sized pieces throughout.
Pour buttermilk into dough until moistened. Believe it or not, you don’t want the dough to come together into a ball. Instead, expect to see various sized pieces of butter and moist flour with the dry pieces still visible.
Using a rubber spatula or spoon, fold over the ingredients from the bottom until further combined. It is not important for the mix to be evenly dispersed.

Alabama Muffin Biscuits Recipes

FLUFFY BISCUIT MUFFINS

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

ALABAMA BISCUITS RECIPE - (4.3/5)

EASY BISCUIT MUFFINS

These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan

ALABAMA BISCUIT MUFFINS

Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.

SOUTHERN BISCUIT MUFFINS

ALABAMA BISCUITS

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