Alabama Sour Cream Cabbage Recipes

SOUR CREAM CABBAGE AND POTATO CASSEROLE

Steps:

• Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
• Salt and pepper to taste.
• Mix in sour cream.
• Fry cabbage in butter or margarine until done. Put on top of potatoes.
• Brown meat with onion; put on top of cabbage.
• Mix soup and milk; heat and pour on top of meat.
• Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.

SOUR CREAM CABBAGE

Steps:

• Melt fat in large frying pan.
• Add cabbage and cook on low for 15 mins, stirring occasionally.
• Add salt, pepper, sugar and sour cream.
• Stir until well blended, but do not boil.
• Serve hot when ready.

ALABAMA SOUR CREAM CABBAGE

Steps:

• 1. Cook cabbage in a large skillet with bacon grease or butter over low heat until just tender, do not brown;add celery,nutmeg and salt.
• 2. Beat egg and flour together; add sour cream or buttermilk, sugar, and vinegar. Pour over cabbage. Stir to combine and heat until thickened and hot. Serve with cheese sprinkled on top.

POLISH SOUR CREAM CABBAGE

Steps:

• Shred cabbage medium fine; set aside.
• Heat margarine in skillet; saute garlic.
• Add cabbage and water.
• Cover tightly, bring to a boil.
• Reduce heat, simmer 10 minutes.
• Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
• Pour over cabbage; bring to a quick boil and serve immediately.

CREAMY CABBAGE AND SAUSAGE

Steps:

• In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
• Drain off fat from sausage and onion.
• Stir in cabbage.
• Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
• Drain off any extra liquid from the pan.
• Stir in sour cream, cheese, salt, and pepper.
• In a seperate bowl, comine bread crumbs and melted butter or margarine.
• Sprinkle over sausage mixture.
• Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

CREAMED CABBAGE

Steps:

• In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.