Alaska Cod And Smoked Salmon Chowder Recipes

ALASKA COD AND SMOKED SALMON CHOWDER

Steps:

• Melt butter in a large saucepan over medium heat. Add onions and leeks; cook for 2 to 3 minutes, until softened, but not browned. Add the
• potatoes, broth and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or just until potatoes are tender. Rinse
• any ice glaze from frozen Alaska Cod under cold water. Turn off heat and gently add seafood and herbs to liquid. Return heat to a simmer.
• Once simmering, cover pan and cook 4 to 5 minutes for frozen cod or 2 minutes for fresh/thawed fish. Break cod into large chunks; add
• smoked salmon pieces.
• Blend the cornstarch with 2 to 3 tablespoons of the milk. Stir mixture into remaining milk; pour milk into saucepan. Heat, stirring gently,
• until the chowder thickens, is piping hot and cod is cooked through. Season to taste with salt and pepper.
• Cooks tip: Add a handful of frozen peas or corn (or both) when adding the seafood.
• Photo by Steve Lee

ALASKAN SMOKED SALMON CHOWDER

Steps:

• Saute onions, celery, green pepper and garlic till tender.
• Combine broth, shredded carrots, potato and cream corn.
• Bring to a low boil and simmer until potatoes are tender.
• Add smoked salmon and additional seafood if you wish.
• Pour in half and half, simmer for about 8 to 10 min and serve.

ALASKAN SALMON CHOWDER

Steps:

• In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
• Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
• Cover and simmer for 20 minutes or until vegetables are tender.
• Add zucchini; simmer for 5 minutes.
• Add corn, milk and salmon; heat through.