Albanian Green Salad Recipes

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SALLATë JESHILE - GREEN SALAD



Sallatë Jeshile - Green Salad image

A lovely green salad to enjoy next to just about anything, just use whatever is fresh and on hand.

Provided by International Cuisine

Categories     Salad

Time 10m

Number Of Ingredients 8

1 hea romaine lettuce or any type you like (cut into bite size pieces)
½ red onion (sliced, if it is a strong onion, you should soak it about 10 minutes in ice water)
1 tomato (quartered)
olives (black, green or both, sliced)
For the Dressing:
½ cup olive oil
2 Tablespoons Vinegar (white, red or balsamic)
salt to taste

Steps:

  • Mix together all the vegetables and olives.
  • Whisk together the dressing and pour over the salad just prior to serving.
  • Toss gently and serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 3 g, Protein 1 g, Fat 27 g, SaturatedFat 4 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ALBANIAN GREEN SALAD



Albanian Green Salad image

Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in this too.

Provided by Vicki Butts (lazyme)

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 8

1 head romaine lettuce (or any type), cut into bite-size pieces
1/2 red onion, thinly sliced
1 tomato, quartered
olives, sliced (black, green, or both)
DRESSING:
1/2 c olive oil
2 Tbsp vinegar (white, red, or balsamic)
salt to taste

Steps:

  • 1. Add lettuce, onion, tomato, and olives to a large bowl.
  • 2. Whisk together the dressing and pour over the salad just prior to serving.
  • 3. Toss gently and serve.

ALBANIAN TOSSED SALAD



Albanian Tossed Salad image

Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

Provided by Sharon123

Categories     Greek

Time 25m

Yield 4-6

Number Of Ingredients 14

1 head romaine lettuce, rinsed, dried and chopped (can substitute with red leaf lettuce or use mix of both)
1 small red onion, thinly sliced (( like to chop small)
1 (6 ounce) can pitted black olives, sliced
1 red bell pepper, chopped
2 large tomatoes, chopped
1/4 cup sliced cremini mushroom, sliced (optional)
1 cucumber, chopped
1 cup crumbled feta cheese
1/4 cup sliced almonds, toasted (or or and sesame seeds, toasted)
6 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon paprika (optional)
1 lemon, juiced
ground black pepper, to taste

Steps:

  • Toast almonds or sesame seeds in a dry skillet for 3 minutes or so, stirring and watching carefully so as not to burn. Set aside.
  • Add lettuce, red onion, black olives, green bell pepper, tomatoes, cucumber, mushrooms(if using) and Feta cheese to large serving bowl.
  • In a small bowl, whisk together olive oil, dried oregano, paprika, fresh lemon juice, and ground black pepper.
  • Pour vinaigrette over vegetables and serve immediately.

ALBANIAN TOMATO CUCUMBER SALAD



Albanian Tomato Cucumber Salad image

This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber. The rest of the ingredients are stictly added based on personal preference. I got this recipe from some missionaries that have lived in Albania for a long time. They made a cookbook with other missionaries called "From bugs to beans." Posted for ZWT 4.

Provided by Enjolinfam

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 tomatoes, diced
1 cucumber, sliced and quartered
1 small onion, thinly sliced
1 green pepper, diced
1/8 cup olive oil
1/2 cup feta cheese
1/2 cup kalamata olive

Steps:

  • Combine tomatoes, cucumber, onion, and peppers in a mixing bowl and toss.
  • Drizzle the olive oil over the salad and season with salt to taste. Garnish with olives and cheese.

Nutrition Facts : Calories 163.8, Fat 12.8, SaturatedFat 4, Cholesterol 16.7, Sodium 339, Carbohydrate 10, Fiber 2.5, Sugar 5.1, Protein 4.3

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