Alcohol Infused Strawberries Recipes

LIQUOR-INFUSED CHOCOLATE STRAWBERRIES

Liquor-Infused Chocolate Strawberries image

Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!

Provided by KELSTOUCH

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

16 large fresh strawberries with leaves
½ cup brandy-based orange liqueur (such as Grand Marnier®)
1 pound bittersweet chocolate, chopped
2 tablespoons shortening
2 tablespoons heavy cream
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 (1 ounce) square chopped white chocolate

Steps:

Rinse strawberries and dry thoroughly. Use a syringe or clean marinade injector to inject about 2 teaspoons of brandy into each berry. Place them on a baking sheet, and refrigerate for about 30 minutes.
In a metal bowl over a pan of simmering water, combine bittersweet chocolate and shortening. Stir occasionally until melted and smooth. Stir in heavy cream and 1/4 cup of brandy. Place white chocolate in a separate bowl, and when the dark chocolate has melted, place the bowl of white chocolate over the pan of simmering water, stirring occasionally until smooth. Be sure to remove from heat as soon as it is mostly melted, white chocolate can be sensitive.
Dip strawberries into chocolate, and let the excess drip off into the bowl before placing on waxed paper to set. When the strawberries have all been dipped in chocolate, dip a fork into the white chocolate, and drizzle back and forth over berries to stripe.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 23.3 g, Cholesterol 4.1 mg, Fat 12.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 4.6 mg, Sugar 19 g

HOW TO MAKE ALCOHOL‐INFUSED CHOCOLATE‐COVERED STRAWBERRIES

How to Make Alcohol‐Infused Chocolate‐Covered Strawberries image

Who doesn't enjoy a boozy snack? Try chocolate covered strawberries infused with alcohol! This quick treat can feed a party or just serve as a sweet snack at the end of the day. The boozy snack can be made that much better with added...

Provided by wikiHow

Categories Fruit Chocolates

Number Of Ingredients 5

Ingredients

10-12 strawberries with the stem
1 cup chocolate chips
Preferred alcohol
Nuts, sprinkles and other toppings (optional)
1 tbsp. vegetable oil

Steps:

Clean the strawberries by putting them in a bowl and then running them under warm water.
Dump the strawberries onto the paper towels and pat them dry once they have been cleaned.
Lay a piece of wax paper on the cookie sheet, being sure to cover the entire surface.
Put the pot on the stove and set to a medium heat.
Add 1 cup of melting chocolate and 1 tbsp of vegetable oil to the pot.
Continue to stir the chocolate until the sauce is smooth and the chocolate is completely melted.
Pick one strawberry up by the stem and submerge it in the chocolate.
Place the strawberry on the cookie sheet and repeat step 7.
Pour the alcohol into the ¼ cup and stick the point of the clear pipette into the alcohol.
Squeeze the top of the pipette to fill the well with alcohol.
Stick the alcohol filled pipette carefully into the top of the strawberry.
Repeat the last step until all the pipettes are in the strawberries.
Place the strawberries in the fridge for 30 minutes and serve!

ALCOHOL INFUSED STRAWBERRIES

Alcohol Infused Strawberries image

Alcohol infused strawberries are a desert and beverage all wrapped up in one. They are subtle, sweet and elegant, and the perfect additon to any soiree.

Provided by Mel @ WholeLottaYum

Categories Cocktails

Time 1h15m

Number Of Ingredients 3

Ingredients

1 lb Strawberries
1 Bottle Prosecco (or liquor like rum or vodka)
1 Cup Sugar

Steps:

Wash strawberries, place in bowl.
Open a new bottle of prosecco and pour over the strawberries, covering completely.
Place strawberreis in fridge to soak, for at least one hour, but as long as overnight. Stir occasionally to ensure full saturation.
Strain strawberries and pat completely dry with papertowels.
Immediately before serving dip strawberries in a deep bowl of sugar. Rotating to ensure full coverage of your strawberry.

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