Alecs Havarti Chicken Recipes
BAKED HAVARTI CHICKEN RECIPE
Provided by thegreatpablo
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian dressing and Greek seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9x13 baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until juices run clear. 4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms then reduce heat and simmer covered until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed. 5. Remove chicken from the oven. Lay green chili slices on top of each breast then top each chili with a slice of cheese. Return to the oven until cheese has melted. 6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.
BAKED HAVARTI CHICKEN
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Provided by BCWEBB
Categories Chicken Breasts
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
- Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
- Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
- Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 12.7 g, Cholesterol 109.8 mg, Fat 33.7 g, Fiber 1.5 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 2612.9 mg, Sugar 8 g
BAKED HAVARTI CHICKEN
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Provided by BCWEBB
Categories Chicken Breasts
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
- Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
- Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
- Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 12.7 g, Cholesterol 109.8 mg, Fat 33.7 g, Fiber 1.5 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 2612.9 mg, Sugar 8 g
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