Alexs Heavenly Snapper Fillets Recipes

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ALEX'S HEAVENLY SNAPPER FILLETS



Alex's Heavenly Snapper Fillets image

An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed.

Provided by Oolala

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs yellow snapper fillets
8 ounces mushrooms, sliced
2 garlic cloves, minced
2 tablespoons scallions, chopped
1/4 cup onion, sliced
fresh basil leaf
butter
olive oil, to coat fish
1/4 cup white wine
white wine vinegar
lemon juice, to taste
cherry tomatoes, halved (or grape tomatoes)

Steps:

  • Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
  • Let fish marinate for 20-30 minutes.
  • Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
  • Heat broiling pan and place fish in the pan with the onions and tomatoes.
  • Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
  • Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
  • Serve with pasta.

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