Alfredo Noodles Mix Recipes

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CHICKEN ALFREDO WITH FETTUCCINI NOODLES



Chicken Alfredo with Fettuccini Noodles image

This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!

Provided by Gregory Huey

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 8

Number Of Ingredients 7

1 pound fettuccini pasta
1 ½ cups butter, divided
1 pound skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 teaspoon salt
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  • In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

Nutrition Facts : Calories 1014.3 calories, Carbohydrate 46.8 g, Cholesterol 271.9 mg, Fat 75.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 47 g, Sodium 845.3 mg, Sugar 2.4 g

ALFREDO NOODLES



Alfredo Noodles image

I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations.

Provided by Bay Laurel

Categories     Toddler Friendly

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb pasta
1/2 cup butter (1 stick)
1 cup heavy cream
1 cup parmesan cheese (grated)
salt and pepper (to taste)

Steps:

  • Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!

Nutrition Facts : Calories 469.7, Fat 26.9, SaturatedFat 16.5, Cholesterol 82.3, Sodium 287, Carbohydrate 43.9, Fiber 1.8, Sugar 1.2, Protein 13

NOODLES ALFREDO



Noodles Alfredo image

A great, fast, and easy side dish for any meat.

Provided by WILDFLOWER12

Categories     Side Dish

Yield 5

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g

ALFREDO NOODLES MIX



Alfredo Noodles Mix image

Another convienient mix to replace some of those boxes. This would be wonderful with some tuna also.

Provided by Kzim4

Categories     One Dish Meal

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant nonfat dry milk powder
2 teaspoons grated romano cheese or 2 teaspoons parmesan cheese
1/3 cup dried onion flakes
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Measure all ingredients into a large ziploc bag, seal and shake to combine.
  • To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted. Toss with pasta (approximately 3-4 cups cooked).
  • For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.

Nutrition Facts : Calories 89.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 5.5, Sodium 413.9, Carbohydrate 13.6, Fiber 0.6, Sugar 10.7, Protein 7.3

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