Algerian Garantita Karanteta Chickpea Garbanzo Souffle Recipes

GARANTITA (ALGERIAN CHICKPEA PIE)

Garantita (Algerian Chickpea Pie) image

I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best served sliced with bread and a bit of harissa or on crackers. Baking time can be decreased to make a mushier version. A food processor is used to make sure you get a smooth combination of ingredients. Chick pea flour can be found in Indian Grocery Stores. It is called "Besan".

Provided by Cookie16

Categories Spreads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chickpea flour
4 cups water
1/2 cup oil (not olive oil)
1 tablespoon salt
1/4 teaspoon black pepper
1 egg, beaten
ground cumin, for sprinkling
harissa (optional)

Steps:

Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.
Pour into glass or metal pan at least 6x10-inch.
Pour the beaten egg over.
Bake 375° for 1 hour or until top becomes golden.
Sprinkle with cumin.
Slice and serve on baguette with harissa or other hot sauce.

Nutrition Facts : Calories 174.9, Fat 12.6, SaturatedFat 1.7, Cholesterol 18.6, Sodium 719.4, Carbohydrate 10.7, Fiber 2, Sugar 2, Protein 4.8

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