CLASSIC VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a small clean dry saucepan, place 2 cups sugar and then pour 1/2 cup water down the sides of the pan. Make an X in the sugar with 1 finger to encourage the water to seep into the middle of the pan of sugar. Bring to a boil and cook until softball stage or 235 degrees F on a candy thermometer.
- Meanwhile, in a mixer with a whip attachment, whip the whites until they form soft peaks. When the syrup is up to temperature, drizzle it down the wall of the mixing bowl with the mixer running. Continue whipping until light, fluffy and almost cooled down. Start adding the butter a few cubes at a time to cool the frosting and thicken it. When it gets thick you can stop adding butter; you may not use the whole pound (it depends on how much water you cooked out of your syrup). Add vanilla extract to taste.
CLASSIC BUTTERCREAM FROSTING
Make and share this Classic Buttercream Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
- Beat at low speed until combined.
- Gradually add the other pound of sugar.
- Stop and scrape sides.
- Beat on high until mixture is light and fluffy.
- Keep covered with plastic wrap to prevent crusting.
- Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
ALICE'S CLASSIC BUTTER CREAM ICING
Classic Butter Cream Icing by Alice from the Savory Sweet Life Website. This is one of my favorites!
Provided by Chef OG
Categories Dessert
Time 5m
Yield 2 1/2 Cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn't blow everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.
Nutrition Facts : Calories 170.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.2, Sodium 34.6, Carbohydrate 20.1, Sugar 19.7, Protein 0.1
BECEL® BUTTERCREAM FROSTING
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Provided by Becel®
Categories Everyday Cooking Vegan Desserts
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Blend Becel® Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 21 g, Cholesterol 0.2 mg, Fat 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 20.6 g
CLASSIC VANILLA BUTTERCREAM ICING RECIPE
Provided by Nanatimesthree
Number Of Ingredients 5
Steps:
- Beat the softened butter for a few minutes with a mixer using the paddle attachment on medium speed. Turn off the mixer and add the 3 cups of powdered sugar. Turn mixer on to the lowest speed until the sugar has been incorporated with the butter. The mixture will look clumpy. Increase mixer speed to medium and add the vanilla extract, salt, and 2 tablespoons of cream and eat for 2 to 3 minutes until it is whipped, fluffy, and creamy in appearance. If your icing needs a more stiff consistency, add remaining sugar. If it needs to be thinned out, add remaining cream one tablespoon at a time.
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