Aligot Cheesy Potatoes Recipe By Tasty

POMMES ALIGOT (CHEESY MASHED POTATOES) RECIPE

Pommes Aligot (Cheesy Mashed Potatoes) Recipe image

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Provided by Daniel Gritzer

Categories Side Dish Sides

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 pounds (675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
2 medium cloves garlic, 1 whole and 1 minced, divided
2 sprigs thyme
Kosher salt
1 stick unsalted butter (4 ounces; 115g), cut into tablespoon-size pieces
1 cup heavy cream (8 ounces; 235ml), plus more if needed
10 ounces (300g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see note)

Steps:

Transfer to a warmed serving dish and serve right away. Aligot is traditionally served with sausages and meats, but you can also serve it with roasted vegetables or on a bed of polenta. Leftover aligot can be refrigerated in a sealed container. To reheat, add to a saucepan with a small amount of cream. Bring cream to a simmer before stirring it in, then continue to cook, adding more cream as necessary, until aligot is heated through and consistency is correct.

Nutrition Facts : Calories 431 kcal, Carbohydrate 19 g, Cholesterol 99 mg, Fiber 2 g, Protein 13 g, SaturatedFat 21 g, Sodium 403 mg, Sugar 2 g, Fat 34 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

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