Alis Orange Creamsicle Fudge Recipes

CREAMSICLE FUDGE

Steps:

• Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. Microwave for 1 minute and 30 seconds at 70 percent power. Stir the mixture. The chips should be about half to three-quarters melted. Use the residual heat to completely melt the chocolate.
• Stir in orange extract.
• Spoon a third of the mixture into a separate bowl. Color the remaining mixture in the large bowl with orange food coloring. Keep adding a few drops at a time and stir well until desired shade is achieved.
• Prepare an 8-inch or 9-inch square baking pan by lining with greased parchment paper or non-stick foil. Scrape the orange mixture into the prepared pan. Spoon the remaining, white mixture over the top of the fudge. Use an off-set spatula or butter knife to swirl the fudge, being careful not to mix the orange and white together too much.
• Chill in the refrigerator for several hours until well set. Lift the fudge out of the baking pan and cut into square.

ORANGE CREAMSICLE FUDGE

Steps:

• 1. Line a 13 X 9 pan with foil. Spray with nonstick cooking spray. Mix your food coloring together (yellow and red) to make orange for use later.
• 2. In a large heavy saucepan combine the sugar, cream and butter over medium heat. Stir continuously till the butter and sugar melt. Brush down the sides with a wet pastry brush to keep the candy from crystallizing.
• 3. Bring the mixture to a boil. Make sure you stir continuously so fudge won't scorch. Boil for 4 minutes. Remove pan from heat and stir in marshmallow cream and white chocolate chips until smooth. Quickly poor 1/3 of the fudge into a separate bowl. To the remaining fudge, add your orange food coloring and orange extract. Mix quickly because your fudge will start to set up on you. Poor into prepared pan. Spoon white fudge from bowl and drop into orange fudge. Take knife and swirl fudge to look pretty and even.
• 4. Allow the fudge to set for 2 hours at room temperature or 1 hour in the refrigerator. To cut pull out of pan by the foil and peel off foil. Cut in 2 inch squares and keep in airtight container in the refrigerator. If serving at party bring to room temp.

ORANGE CREAMSICLE FUDGE

Steps:

• Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
• Place marshmallow crème and white chips in a large mixing bowl.
• Combine sugar, cream and butter in saucepan.
• Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
• Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
• Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
• Remove 1 cup of mixture and set aside.
• Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
• Stir until it reaches a lovely orange hue.
• Adjust colors if needed.
• Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
• Drag a knife through both to make swirls.
• Using a sheet of foil, press down slightly to smooth top.
• Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
• Lift fudge from pan using foil handles and using a large knife, score into squares.