All Natural Cane Sugar Simple Syrup Recipes
ALL NATURAL CANE SUGAR SIMPLE SYRUP
An easy recipe for how to make all-natural cane sugar simple syrup, great to use in drinks, cocktails, on yogurt, ice cream, sorbet and more!
Provided by Kathleen • The Fresh Cooky © 2021
Categories Drinks
Time 6m
Number Of Ingredients 2
Steps:
- Pour water and sugar into small heavy saucepan.
- Over medium heat stir until sugar dissolves, bring mixture to simmer, without stirring for about 3 minutes. BUT DO NOT BOIL.
- Cool completely, in pan, then pour cooled syrup in clean mason jar, storing in fridge.
- Lasts indefinitely (though many sites tell you only 1 month, mine has lasted much longer than a month).
Nutrition Facts : ServingSize 2 tablespoons, Calories 27 kcal, Carbohydrate 7 g, Sugar 7 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
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- Add the sugar and water to a saucepan over medium heat. Bring to a soft boil and stir constantly until the sugar dissolves. This will usually take 2-3 minutes.
- There are a couple of ways to make a no-cook simple syrup – all you'll need is superfine sugar and water. You could also make your own powdered sugar (with your choice of granulated sugar). Don't use store-bought powdered sugar/confectioners' sugar as it contains a little starch, which will affect and thicken the syrup.Using a blender: Add the sugar and water to a blender and blend on high until the sugar fully dissolves. This can take up to 2 minutes (or more with a weaker machine). Be careful to give it rests if needed, so it doesn't heat up the syrup.You can also use a small handheld milk frother, and it can be ready in just a minute or so.
- Fridge: 1:1 Simple syrup can be stored in the refrigerator for between 3-4 weeks. If making a 2:1 rich simple syrup, this will usually last several months in the fridge and is also shelf-stable.Note that cold-process syrup will have a shorter shelf life and is usually best to consume within 10-14 days.Freezer: Both hot and cold-process simple syrup can be frozen for up to 12 months. They may not freeze solid due to the high sugar content - this is normal.When the syrup starts to turn cloudy, this is a sign of spoilage. It will continue to cloud and eventually grow mold.Tip: Adding a spoonful of vodka may help to extend the shelf life further without affecting the flavor. However, it is somewhat disputed as many say the amount needed to have an impact would affect the flavor of the syrup.
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