All You Can Eat Gluten Free Apple Cake Recipes

ALL YOU CAN EAT GLUTEN FREE APPLE CAKE

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, whip the yolks with the honey until creamy and fluffy.
• Add in the flours and the melted coconut oil and mix well with a spoon.
• Add the other liquid ingredients, mix well and lastly add in the baking powder.
• Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
• Slice the apple with a mandolin and use the slices to decorate your cake.
• Sprinkle some pine nuts on top and bake for 30 minutes.
• Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!

GLUTEN FREE APPLE CAKE

Steps:

• Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
• In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
• In the bowl of your mixer, cream the butter for about 1 minute or until softened.
• Add both sugars,and beat for about 2 minutes.
• Add the eggs, one at a time, and beat until well incorporated.
• Blend in the milk.
• Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
• Remove the bowl from the stand and gently fold in the shredded apples.
• Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
• If serving from the pan, cool at least 10 minutes before removing.
• Dust lightly with icing sugar, if desired.