Date Almond And Yogurt Bread Recipes

DATE, ALMOND, AND YOGURT BREAD

Date, Almond, and Yogurt Bread image

Date, almond, and yogurt bread.

Provided by EasterBunny

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup slivered almonds
1 cup white sugar
½ cup butter, softened
¾ cup whole milk yogurt
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped dates

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
Spread almonds on a baking sheet.
Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g

DATE AND OATMEAL YOGURT MUFFINS

Date and Oatmeal Yogurt Muffins image

Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6 muffins

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
3/4 cup old-fashioned rolled oats
1/4 cup firmly packed dark brown sugar
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/3 cup chopped pitted dried dates
1/3 cup walnuts, toasted lightly and chopped fine
1/2 cup plain yogurt
1/4 cup milk
2 tablespoons unsalted butter, melted and cooled
1 large egg, beaten lightly

Steps:

In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.

DATE, ALMOND, AND YOGURT BREAD

Date, Almond, and Yogurt Bread image

Date, almond, and yogurt bread.

Provided by EasterBunny

Categories Fruit Bread

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup slivered almonds
1 cup white sugar
½ cup butter, softened
¾ cup whole milk yogurt
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped dates

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
Spread almonds on a baking sheet.
Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g

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