Almonaise Raw Foods Recipes

ALMONAISE (RAW FOODS)

Almonaise (Raw Foods) image

Make and share this Almonaise (Raw Foods) recipe from Food.com.

Provided by luvcookn

Categories Vegan

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup ground almonds
1/4 cup water
1 -2 garlic clove
1/4 teaspoon sea salt
1 lemon, juice of
fresh dill, handful
3 drops stevia or 3 drops agave nectar
1 pinch cayenne (optional) or 1 pinch freshly grated horseradish (optional)
1/2 cup extra virgin olive oil

Steps:

Put first 4 ingredients in blender.
Process on high for 1 minute.
Add lemon juice, dill, stevia and cayenne.
Drizzle oil into the running blender until the mixture emulsifies.
Keep refrigerated for up to 5 days.

Nutrition Facts : Calories 745.4, Fat 80.2, SaturatedFat 10.6, Sodium 392.5, Carbohydrate 11.5, Fiber 5.3, Sugar 0.8, Protein 4.4

LIVE GARDEN BURGER (RAW FOODS)

Live Garden Burger (Raw Foods) image

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor.

Provided by mliss29

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup walnuts (or your favorite nuts)
2 carrots, chopped
1/2 medium onion, chopped
1/2 tablespoon raisins (I used sultanas but they also suggest honey or very ripe bananas)
1/2 tablespoon oil
1/2 tablespoon poultry seasoning (or other seasoning)

Steps:

Grind the nuts in a food processor.
Add the rest of the ingredients and grind it up or put the rest of the ingredients in a "Champion Juicer with the blank plate in" and then combine with the ground nuts.
Form into balls, cutlets, or fillets and sprinkle with a little paprika before serving.
If the mixture is not firm enough, add one or more of the following: dill weed, dried garlic, dried onion, dried parley, nutritional yeast, psyllium husk powder, or ground flaxseeds.
Note: If you want "fishburger", add seaweed (dulse, kelp, or nori) to the mixture.

Nutrition Facts : Calories 91.9, Fat 8.4, SaturatedFat 0.8, Sodium 9, Carbohydrate 3.8, Fiber 1.3, Sugar 1.4, Protein 2

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