Almond Baked Norwegian Cod Recipes

ALMOND BAKED COD

Almond Baked Cod image

I adopted this recipe when I was looking for a different way to make some cod filets. I had all the ingredients and it looked good. Trying to keep it a little healthier, the butter was reduced to 1/4 cup from the original 1/2 cup. I also changed the seasoning a little. It was baked at 400 degrees so it would brown. That also...

Provided by Dee Stillwell

Categories Fish

Time 35m

Number Of Ingredients 8

Ingredients

2 lb cod (any white fish will work)
1/2 c flour
1/2 tsp each of lemon pepper and season salt
1/4 c almonds, sliced or slivered
1/4 c butter, melted
1/4 c lemon juice
2 tsp lemon peel, grated
1/4 c green onion, chopped

Steps:

1. Cut fish into serving size pieces.
2. Spray 9"x13" ovenproof pan with non-stick spray.
3. Coat fish with flour and salt mixture; place in single layer in pan.
4. Mix butter, lemon juice and peel together and pour over fish; bake 15 minutes in 400 degree oven.
5. Sprinkle with slivered roasted almonds and bake another 10-15 minutes or until fish tests done. Sprinkle with diced green onions and serve. Enjoy!
6. I served mine with quinoa and baked Panko parmesan zucchini wedges. yummm

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