COCONUT ALMOND BARS
Delcious, healthy, Coconut Almond Bars, similar to "Kind Bars"! A gluten-free, paleo, grain-free, granola bar recipe that you will fall in love with!
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories snacks
Time 1h
Number Of Ingredients 8
Steps:
- Preheat Oven to 325F ( to toast nuts and coconut)
- Heat honey, salt, water and vanilla (optional) in a small pot over medium heat until it starts bubbling. Stir occasionally. Lower to med-low heat and continue simmering uncovered until honey reaches 270F. You need to use a candy thermometer to get this exact ( available at most grocery stores in the baking section.) This will take about 25 minutes on med-low heat, and will happen rapidly once it reaches 250F.
- In the mean time, lightly toast nuts and coconut, in the oven, just until coconut is fragrant and lightly golden about 8-10 minutes.
- When honey has reached 270F, turn heat off and pour the nuts and coconuts into the pot, stirring well to coat. Mixture may seem dry, but just keep mixing, until evenly coated. Spread out on a parchment lined 8×8 inch pan, or baking sheet, to about ¾ inch thick.
- Using a greased spatula, spread out evenly and press down firmly, compressing it down as much as you can. Cover with parchment and use the bottom of a cup or pot or even your hands (if it's not too hot) and press down really hard, compacting it as much as possible. This will help the bars stay together when you go to cut them. Let cool uncovered on the kitchen counter for 45 minutes. ( no longer)
- Once it has cooled 45 minutes, place a cutting board over the mixure and gently flip it onto the cutting board (in one piece). With a big sharp knife, cut bars before they cool down completely (otherwise they will break when you try to cut them).
- After you cut them, let them cool down completely on parchment (a couple hours) before storing. Store in an air tight container layered with parchment, or just leave them on the counter like I do and watch them disappear. Or wrap them individually with parchment and string.
Nutrition Facts :
ALMOND COCONUT BARS
-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts :
CHOCOLATE ALMOND COCONUT BREAKFAST BARS
This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.
Provided by Cheryl Belanger
Categories Breakfast and Brunch
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 43.8 g, Cholesterol 41.3 mg, Fat 10.2 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 22.1 g
ALMOND-COCONUT CANDY BARS
Almond and coconut bring out the crunch in these candy bars flavored with chocolate - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil. Spray foil with nonstick cooking spray. In small saucepan, combine 1 cup chocolate chips and 1/4 cup butter; melt over low heat, stirring occasionally. Stir in cookie crumbs. Spread mixture evenly in bottom of sprayed foil-lined pan. Refrigerate 15 minutes or until set.
- Meanwhile, in large bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Add vanilla and almond extract; blend well. Stir in coconut and flour until well mixed.
- Spread filling evenly over base. Arrange almonds over bars in 6 rows of 6 each.
- Bake at 350°F. for 20 to 25 minutes or until lightly browned and center is set when lightly touched.
- In small saucepan, melt glaze ingredients over low heat, stirring frequently until smooth. Drizzle glaze over bars. Cool at least 4 hours or until set. Cut into bars.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 12 g
RICH CHOCOLATE ALMOND COCONUT BARS
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a nice nutty, dark, deep flavor. Sounds like a chocolate bar doesn't it. Yummy!
Provided by Baby Kato
Categories < 60 Mins
Time 55m
Yield 18 squares, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small pot melt the butter and chocolate, slowly over a low heat.
- Add the flour to a bowl and mix the melted chocolate mixture into the flour.
- The mixture should be crumbly, next add the milk, mixing with a fork, until the crumbs are large and moist.
- Press the dough into an ungreased 11 x 7 " pan, bake for 10 minutes, remove and cool.
- In a medium size bowl lightly beat the eggs then add the brown sugar, baking powder, flour, vanilla and almond extracts, nuts and coconut, blending well.
- Spread the filling over the crust and bake for 25 - 30 minutes longer.
- Cool completely before cutting into 18 large squares.
- Keep any leftovers in the freezer.
COCONUT-ALMOND COOKIE BARK
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.-Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 pounds.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.
Nutrition Facts : Calories 150 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
More about "almond coconut bars recipe 445"
3 INGREDIENT KIND BARS RECIPE – ALMOND COCONUT
From beamingbaker.com
Reviews 32Calories 107 per servingCategory Snacks
- Add almonds, coconut and salt (if using) to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
- Pour this mixture into the prepared baking pan. Using a rubber spatula, press down on mixture and smooth into a tightly-packed, even layer. Bake for 28-38 minutes (mine took 33 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
- Allow to cool for 1 hour (or until completely cooled), in the pan on a cooling rack. Pinching opposite ends of the parchment paper lining, lift bars out of pan. Gently peel parchment paper off the bottom of the bars. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.
ALMOND COCONUT BARS - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 47Estimated Reading Time 2 minsServings 12Total Time 10 mins
CHOCOLATE COCONUT ALMOND BARS - PUREWOW
From purewow.com
NO-BAKE ALMOND COCONUT BARS | MEL MAKES IT HAPPEN
From melmakesithappen.com
COCONUT ALMOND BARS - THE QUEEN OF DELICIOUS
From thequeenofdelicious.com
COCONUT ALMOND BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
ALMOND COCONUT BARS - FREE COCONUT RECIPES
From freecoconutrecipes.com
PALEO ALMOND JOY – THE BEST HOMEMADE COCONUT …
From paleogrubs.com
DARK CHOCOLATE ALMOND COCONUT BARS - THE BAKERMAMA
From thebakermama.com
COCONUT-ALMOND LEMON BARS RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
COCONUT ALMOND BARS - WANNA BITE
From wannabite.com
NO-BAKE COCONUT ALMOND BARS - MY SEQUINED LIFE
From mysequinedlife.com
COCONUT ALMOND BAR - TRIED AND TASTY
From triedandtasty.com
CHOCOLATE COCONUT ALMOND FLOUR BARS - BAKE FROM …
From bakefromscratch.com
ALMOND AND COCONUT BARS - CHINESE FOODY
From chinesefoody.com
CHOCOLATE COCONUT ALMOND BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
ALMOND COCONUT GRANOLA BARS - COOKIE AND KATE
From cookieandkate.com
4.9/5 (65)Total Time 15 minsCategory SnackCalories 256 per serving
- Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
- Toast the almonds for maximum flavor (you can skip this step, but your bars won’t be quite as awesome): In a medium skillet over medium heat, toast the almonds, stirring frequently, until they are fragrant and starting to turn lightly golden on the edges, about 5 minutes. Transfer them to a medium mixing bowl.
- In a 2-cup liquid measuring cup, measure out 1 cup almond butter. Top with 1/2 cup honey, followed by the vanilla extract. Whisk until well blended. (If you must, you can gently warm the liquid mixture in the microwave or on the stovetop.)
ALMOND JOY COCONUT BROWNIE BARS - SWEETEST MENU
From sweetestmenu.com
ALMOND, CHOCOLATE AND COCONUT BAR - CALIFORNIA ALMONDS
From almonds.com
COCONUT ALMONDS - CRAZY FOR CRUST
From crazyforcrust.com
ALMOND COCONUT BARS RECIPE RECIPES - STEVEHACKS
From stevehacks.com
ALMOND COCONUT CHOCOLATE BARS - THE DUCHEZ KITCHEN
From theduchezkitchen.com
ALMOND COCONUT NO BAKE BARS - THECHOWDOWN
From thechowdownblog.com
NO BAKE ALMOND COCONUT BARS - SHELLY BOUDAH
From shellyboudah.com
ALMOND COCONUT DREAM BARS – DAILY APPETITE
From dailyappetite.com
COCONUT & ALMOND BREAKFAST BARS - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
ALMOND COCONUT BARS ~ THE PALEO MOM
From thepaleomom.com
NO-BAKE COCONUT BARS - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
CHERRY ALMOND COCONUT BARS - LEMONS + ANCHOVIES
From lemonsandanchovies.com
CHOCOLATE ALMOND COCONUT BARS - FREE COCONUT RECIPES
From freecoconutrecipes.com
COCONUT CHERRY ALMOND BARS - TASTE AND TELL
From tasteandtellblog.com
CHEWY ALMOND, COCONUT & CHERRY BARS - THE WHOLE BEET KITCHEN
From wholebeetkitchen.com
ALMOND COCONUT COOKIE BARS – MILK AND POP
From milkandpop.com
ALMOND BUTTER CHOCOLATE COCONUT BARS - TWORASPBERRIES
From tworaspberries.com
LOW CARB ALMOND COCONUT BARS – LILY'S SWEETS
From lilys.com
CHOCOLATE COCONUT ALMOND BARS - PAMS DAILY DISH
From pamsdailydish.com
ALMOND-COCONUT PROTEIN BARS (GOMACRO COPYCAT) - MY QUIET …
From myquietkitchen.com
BOUNTIFUL COCONUT ALMOND BARS – VALERIE
From valeriebakingwithannaolson.com
NO-BAKE COCONUT ALMOND BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
COCONUT ALMOND CHOCOLATE BARS: VEGAN & NO REFINED SUGAR
From snailpacetransformations.com
HOMEMADE ALMOND COCONUT KIND BARS - SALTED PLAINS
From saltedplains.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love