Almond Coconut Fudge Bars Sugar Free Vegan Recipes
ALMOND COCONUT FUDGE BARS (SUGAR-FREE + VEGAN)
Steps:
- Line a bread pan with parchment paper (this will help when removing the bars to eat! you can also use an 8×8 baking dish but they will be thinner bars)
- In a small sauce pan, mix together the coconut oil, cacao powder and coconut milk over medium/low heat and stir until melted
- Pour into the lined bread pan and shake a little so the chocolate is evenly distributed
- Add to freezer and begin making the top layer
- In a medium bowl, whisk together nut butter, coconut oil and coconut milk until creamy and well combined
- Pour on top of chocolate layer, sprinkle sea salt and add to freezer to set for about an hour
- Remove the bars by lifting up parchment paper from bread pan and slice into pieces
- Store in freezer for up to a month or so!
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