Almond Créme Custard With Raspberries Recipes

BAKED RASPBERRY CUSTARD

Baked Raspberry Custard image

This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.

Provided by Sweet Pickles Mom

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

3 cups fresh raspberries
¼ cup white sugar
1 ½ cups whole milk
6 large eggs
1 ¼ cups white sugar
1 cup all-purpose flour
2 ½ tablespoons unsalted butter, room temperature
1 teaspoon vanilla extract
½ teaspoon kosher salt
¼ cup coarse sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g

BAKED RASPBERRY CUSTARD

Baked Raspberry Custard image

With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups raspberries (about 9 ounces)

Steps:

Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

Nutrition Facts : Calories 254 g, Fat 11 g, Fiber 3 g, Protein 6 g

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