Almond Flour Banana Muffins With Cinnamon Streusel Gluten Free Recipes
ALMOND FLOUR BANANA MUFFINS
These almond flour banana muffins are grain-free, gluten-free, and dairy-free with no added sugars. The muffins are naturally sweetened with mashed bananas and so tasty!
Provided by Nikki Gladd
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line 12-cup muffin tin with paper liners; set aside.
- In a large bowl, mix all ingredients with a wooden spoon, in the order listed. Do not overmix.
- Divide batter evenly into muffin cups. Bake 20 to 25 minutes or until golden and cooked through.
- Let set 3 minutes in muffin tin, then remove to a cooling rack to cool completely. Store at room temperature up to 3 days.
Nutrition Facts : ServingSize 1 muffin, Carbohydrate 14 g, Protein 8 g, Fat 15 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 47 mg, Sodium 206 mg, Fiber 4 g, Sugar 5 g, Calories 208 kcal, UnsaturatedFat 2 g
ALMOND FLOUR BANANA MUFFINS WITH CINNAMON STREUSEL (GLUTEN-FREE)
These banana muffins are made with super healthy ingredients like almond flour, maple syrup, coconut oil, and cinnamon! They are paleo and gluten-free, but most importantly they are absolutely delicious! Serve these streusel-topped muffins with a cup of coffee or tea for the perfect cozy breakfast!
Provided by Leigh Anderson
Categories Breakfast Dessert Snack
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F. Line a muffin tin with paper liners.
Nutrition Facts : Calories 315 kcal, Carbohydrate 25 g, Protein 7 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 313 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
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